Description
This Creamy Tropical Fruit Mix is a refreshing, healthy dessert that combines tropical fruits like pineapple, mango, and kiwi with creamy yogurt or whipped cream. Easy to make and customizable, it’s perfect for a summer snack, side dish, or light dessert. Whip up this colorful, tropical treat for a crowd-pleasing option at your next gathering or just as a quick, satisfying snack!
Ingredients
1 cup pineapple, chopped
1 cup mango, chopped
1 cup kiwi, peeled and sliced
1 banana, sliced
1/2 cup coconut yogurt or regular yogurt
1/4 cup whipped cream (optional)
1 tablespoon honey or maple syrup (optional)
1 tablespoon shredded coconut (optional, for garnish)
Fresh mint leaves (optional, for garnish)
Instructions
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Prepare the tropical fruits: peel and chop the pineapple, mango, and kiwi into bite-sized pieces. Slice the banana into rounds.
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In a large mixing bowl, combine all the chopped fruits.
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In a separate small bowl, mix the yogurt with honey or maple syrup (if using).
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Gently fold the yogurt mixture into the chopped fruit until evenly coated.
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If desired, fold in the whipped cream for a creamier texture.
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Serve immediately or chill in the fridge for 30 minutes before serving.
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Garnish with shredded coconut and fresh mint leaves.
Notes
- You can substitute the yogurt with coconut cream or any plant-based yogurt to make it dairy-free.
- Optional: Add nuts or seeds for crunch, or berries for added flavor and color.
- If you want a thicker version, blend the fruit and yogurt together for a smoothie bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Side Dish
- Method: No-bake
- Cuisine: Tropical, Healthy
