Description
This Creamy Turkey Gravy is rich, smooth, and full of savory flavor, perfect for drizzling over mashed potatoes, turkey, and stuffing. It’s made from turkey drippings and a touch of cream for extra richness.
Ingredients
- 2 cups turkey drippings or low-sodium chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup half-and-half or heavy cream
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 1 to 2 minutes to form a roux.
- Gradually pour in turkey drippings or broth, whisking constantly to prevent lumps.
- Bring the mixture to a boil, then reduce heat and simmer for 5 to 7 minutes until thickened.
- Stir in half-and-half or cream and continue to simmer for another 2 minutes.
- Season with salt and freshly ground black pepper to taste.
- Serve warm over turkey, mashed potatoes, or stuffing.
Notes
- Use freshly made turkey drippings for best flavor.
- If drippings are too salty, dilute with low-sodium chicken broth.
- For a smoother texture, strain the gravy before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
