Name: Creamy Tuscan Spaghetti with Jumbo Scallops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb jumbo scallops, rinsed and patted dry; 6 slices bacon, chopped; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh cilantro leaves for garnish

Why You’ll Love Creamy Tuscan Spaghetti with Jumbo Scallops Recipe

This recipe combines the richness of a creamy garlic-Parmesan sauce with the elegance of perfectly seared scallops. The salty crunch of bacon adds a delicious contrast, while fresh herbs give it a bright finishing touch. It’s easy to prepare, incredibly satisfying, and delivers restaurant-quality flavor in the comfort of your own kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz spaghetti
1 lb jumbo scallops, rinsed and patted dry
6 slices bacon, chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh cilantro leaves for garnish

Directions

Cook the spaghetti according to the package directions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet, cook chopped bacon over medium heat until crispy. Remove and drain on a paper towel-lined plate.
Add 1 tablespoon of olive oil to the same skillet. Sear scallops for 2–3 minutes per side until golden and cooked through. Remove and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the garlic for 1–2 minutes until fragrant.
Reduce heat to medium-low and stir in the heavy cream. Simmer for 2–3 minutes until slightly thickened.
Gradually stir in the Parmesan cheese until melted and smooth. Use reserved pasta water to loosen the sauce if needed.
Season with salt and pepper to taste.
Add the cooked spaghetti and toss until evenly coated in the sauce.
Divide the pasta between plates, topping each with scallops and bacon.
Garnish with fresh cilantro leaves before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Swap the protein: Try shrimp or grilled chicken instead of scallops.
Add veggies: Spinach, sun-dried tomatoes, or mushrooms would make great additions.
Make it spicy: Add red pepper flakes to the sauce for a bit of heat.
Change the pasta: Fettuccine or linguine work well in place of spaghetti.
Dairy-free option: Use coconut cream and a dairy-free cheese alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over medium-low heat, adding a splash of milk or cream to loosen the sauce. Avoid microwaving scallops as they can become rubbery.

FAQs

How do I know when scallops are done cooking?

Scallops should be golden on the outside and opaque in the center. They usually take 2–3 minutes per side.

Can I use frozen scallops?

Yes, just make sure they’re fully thawed and patted dry before cooking to get a good sear.

What can I use instead of heavy cream?

Half-and-half or a mix of milk and butter can work, but the sauce will be less rich.

Can I make this dish ahead of time?

You can make the sauce and cook the pasta ahead, but it’s best to sear the scallops just before serving for best texture.

Is this dish spicy?

No, it’s creamy and savory. You can add spice if desired using chili flakes.

What herbs can I use instead of cilantro?

Fresh parsley or basil make great substitutes if you prefer a different herb.

Can I make this gluten-free?

Yes, just use gluten-free spaghetti.

Can I add vegetables to this recipe?

Absolutely. Spinach, cherry tomatoes, or bell peppers would work well.

Why is my sauce too thick?

Add a bit of reserved pasta water to loosen it up to your desired consistency.

How do I prevent scallops from being rubbery?

Avoid overcooking and make sure they’re patted dry before searing to help them cook quickly and evenly.

Conclusion

Creamy Tuscan Spaghetti with Jumbo Scallops is a beautifully balanced dish that brings together bold flavors, creamy textures, and elegant seafood in one unforgettable meal. Whether you’re cooking for guests or treating yourself, this recipe is sure to impress and satisfy.