Why You’ll Love This Recipe

This recipe is a true crowd-pleaser, and it’s perfect for busy nights when you want something filling and flavorful without a lot of effort. The Velveeta cheese provides an ultra-creamy sauce that coats the bowtie noodles and beef, making each bite smooth and satisfying. Plus, it’s a simple recipe that doesn’t require a lot of ingredients or time, but delivers big on taste. Whether you’re feeding a hungry family or making a meal to enjoy over a few days, this dish is sure to become a favorite.

Ingredients

1 lb ground beef
1 package (12 oz) bowtie pasta
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) tomato soup
1 package (16 oz) Velveeta cheese, cubed
1/2 cup milk
1/2 cup shredded cheddar cheese
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is softened and translucent, about 3 minutes.
Add the ground beef to the pot. Cook, breaking it apart with a spoon, until the beef is fully browned and no longer pink, about 5-7 minutes.
While the beef is cooking, bring a separate pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions. Drain and set aside.
Once the beef is browned, stir in the cream of mushroom soup and tomato soup. Mix until combined.
Lower the heat and add the Velveeta cheese and milk. Stir frequently until the cheese has melted and the sauce becomes creamy.
Add the cooked pasta to the pot with the beef and cheese sauce. Stir until the pasta is evenly coated with the sauce.
Sprinkle the shredded cheddar cheese over the top and stir until melted.
Season with salt and pepper to taste and serve immediately.

Servings and timing

Servings: 6-8 servings
Total time: 30-35 minutes

Variations

Vegetarian Version: Swap the ground beef for a plant-based protein like lentils or mushrooms to make a vegetarian version of this dish.
Spicy Kick: Add some crushed red pepper flakes or a diced jalapeño to the sauce for some extra heat.
Different Pasta: While bowtie pasta works great, you can use any pasta you prefer, such as penne, rotini, or even macaroni.
Creamy Alfredo: For a twist, use Alfredo sauce instead of the tomato and mushroom soups for a creamy, white pasta dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place in a microwave-safe container and heat for 1-2 minutes, stirring halfway through. Alternatively, you can reheat in a pot over low heat, adding a splash of milk to loosen the sauce.

FAQs

Can I use a different type of cheese instead of Velveeta?

Yes, you can use any creamy cheese that melts well, such as cream cheese or cheddar. However, Velveeta gives it a distinctive creamy texture.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator. Reheat it when ready to serve.

Is there a way to make this recipe spicier?

To add some spice, incorporate crushed red pepper flakes, hot sauce, or chopped jalapeños to the sauce.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken would work as a leaner alternative to ground beef.

How can I thicken the sauce?

If the sauce is too thin, you can simmer it for a few more minutes to reduce and thicken. You could also add a small amount of cornstarch mixed with water to thicken it quickly.

Can I freeze this recipe?

Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 3 months. Reheat thoroughly before serving.

Can I add vegetables to this recipe?

Yes, you can add vegetables like bell peppers, spinach, or peas to the beef mixture for added nutrition and flavor.

What can I serve this with?

This creamy pasta pairs well with a simple green salad, garlic bread, or roasted vegetables.

How do I prevent the cheese from becoming too greasy?

Make sure to cook the cheese over low heat and stir frequently to prevent it from separating or becoming greasy.

Is this recipe kid-friendly?

Yes! The creamy texture and mild flavors make it perfect for children. You can also adjust the spice level to suit their preferences.

Conclusion

Creamy Velveeta beef pasta with bowtie noodles is the perfect comforting meal to add to your recipe collection. It’s easy to prepare, rich in flavor, and loved by everyone. Whether you’re making it for a weeknight dinner or a family gathering, this dish is sure to be a hit. Enjoy a plate full of creamy goodness and satisfy your pasta cravings!