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Creamy Velveeta Beef Pasta With Bowtie Noodles

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  • Author: Mia
  • Total Time: 30-35 minutes
  • Yield: 6-8 servings
  • Diet: Low Calorie

Description

This creamy Velveeta beef pasta with bowtie noodles is a comforting, flavorful dish that combines tender beef, rich Velveeta cheese, and perfectly cooked bowtie pasta. It’s an easy-to-make, one-pot meal that’s perfect for busy weeknights or a cozy dinner with family.

Ingredients

1 lb ground beef

1 package (12 oz) bowtie pasta

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) tomato soup

1 package (16 oz) Velveeta cheese, cubed

1/2 cup milk

1/2 cup shredded cheddar cheese

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is softened and translucent, about 3 minutes.
  2. Add the ground beef to the pot. Cook, breaking it apart with a spoon, until the beef is fully browned and no longer pink, about 5-7 minutes.
  3. While the beef is cooking, bring a separate pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions. Drain and set aside.
  4. Once the beef is browned, stir in the cream of mushroom soup and tomato soup. Mix until combined.
  5. Lower the heat and add the Velveeta cheese and milk. Stir frequently until the cheese has melted and the sauce becomes creamy.
  6. Add the cooked pasta to the pot with the beef and cheese sauce. Stir until the pasta is evenly coated with the sauce.
  7. Sprinkle the shredded cheddar cheese over the top and stir until melted.
  8. Season with salt and pepper to taste and serve immediately.

Notes

  1. For a vegetarian version, swap the ground beef for lentils or mushrooms.
  2. If you prefer a spicier dish, add crushed red pepper flakes or diced jalapeños.
  3. Bowtie pasta works best, but you can also use penne, rotini, or macaroni.
  4. To make a creamy Alfredo version, replace the tomato and mushroom soups with Alfredo sauce.
  5. Store leftovers in an airtight container for up to 3 days in the fridge.
  6. Reheat with a splash of milk to maintain a creamy consistency.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 50mg

Find it online: https://homecooksimple.com/creamy-velveeta-beef-pasta-with-bowtie-noodles/