Name: Creamy White Cheese Chicken Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian-American
Ingredients: 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 2 cups milk or heavy cream; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup grated parmesan cheese (plus extra for topping); 9–12 lasagna noodles (boiled or no-boil); 3 cups cooked chicken, shredded or cubed; 1 1/2 cups ricotta cheese; 2 cups shredded mozzarella cheese (divided); 2 cups spinach (fresh or thawed and drained if frozen); 1 small onion, chopped; 3 cloves garlic, minced; 1 teaspoon Italian seasoning (optional)

Why You’ll Love Creamy White Cheese Chicken Lasagna Recipe

This lasagna swaps out the classic tomato sauce for a creamy, cheesy white sauce that pairs perfectly with chicken and spinach. It’s indulgent without being heavy, full of flavor and texture, and perfect for cozy nights or special occasions. The melty cheese and rich sauce make every bite irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sauce

butter
all‑purpose flour
chicken broth
milk or heavy cream
salt
black pepper
parmesan cheese

lasagna

lasagna noodles
cooked chicken, shredded or cubed
ricotta cheese
mozzarella cheese
additional parmesan cheese
spinach (fresh or frozen and drained)
onion, chopped
garlic, minced
Italian seasoning (optional)

Directions

Preheat your oven and prepare the lasagna noodles according to package instructions.
In a saucepan, melt butter and sauté onion and garlic until tender.
Whisk in flour and cook until slightly golden. Gradually add chicken broth and milk or cream, whisking to prevent lumps.
Stir in salt, pepper, and cheeses until you have a smooth, creamy sauce.
In a bowl, mix ricotta with a portion of mozzarella and some seasoning.
Spread a layer of white sauce in the bottom of a baking dish. Place lasagna noodles on top, then spread ricotta mixture, chicken, spinach, and more sauce. Repeat layers.
Finish with a generous layer of mozzarella and parmesan on top.
Bake until the cheese is melted and the top is lightly golden. Allow to cool slightly before serving.

Servings and timing

This recipe makes approximately 9–12 servings, depending on how large you cut the pieces. Prep time is around 25 minutes, and baking takes about 35–50 minutes. Total time is roughly 1–1.5 hours.

Variations

Add vegetables: Sauté mushrooms, zucchini, or bell peppers with the onions for extra flavor and nutrition.
Use different cheeses: Try adding fontina, provolone, or a bit of cream cheese to the sauce for a richer texture.
Spicy kick: Add red pepper flakes to the sauce for a touch of heat.
Herb twist: Fresh basil or oregano layered between lasagna sheets adds extra aroma and brightness.

Storage/Reheating

Store leftover lasagna in an airtight container in the refrigerator for up to 3–5 days. Reheat individual portions in the microwave or warm in the oven at 175°C (350°F) until heated through. You can also freeze baked lasagna for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

What type of chicken works best for this lasagna?

Leftover cooked chicken, rotisserie chicken, or poached chicken all work beautifully in this recipe.

Can I use no‑boil lasagna noodles?

Yes, no‑boil noodles can be used; just make sure there’s enough sauce to cook them properly.

Can I make this ahead of time?

Yes — assemble the lasagna the night before, cover, and refrigerate. Bake when ready.

Can I freeze unbaked lasagna?

Yes, wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before baking.

What cheese should I use?

A combination of ricotta, mozzarella, and parmesan delivers the best flavor and texture.

How do I prevent the lasagna from getting soggy?

Ensure your sauce isn’t too thin and boil the noodles just until pliable if using regular noodles.

Can I add vegetables?

Absolutely — spinach, mushrooms, and bell peppers are great additions.

Is this dish spicy?

The classic version isn’t spicy, but you can add red pepper flakes if you want heat.

What’s a good side dish?

A crisp green salad or garlic bread pairs wonderfully with this lasagna.

Can I make it gluten‑free?

Yes — use gluten‑free lasagna noodles and ensure any thickener or broth is gluten‑free.

Conclusion

Creamy White Cheese Chicken Lasagna is a delicious and comforting meal that’s perfect for gatherings or a satisfying family dinner. With layers of tender chicken, rich cheese, and a silky white sauce, it’s sure to become a favorite on your recipe list.