Creole Chicken and Rice

Why You’ll Love This Recipe

Creole Chicken and Rice is a one-pan wonder, with rich and robust flavors coming together effortlessly. The combination of sautéed chicken, aromatic vegetables, and the tangy kick from Rotel tomatoes and chiles creates a comforting dish with just the right amount of spice. The creamy tomato-based sauce thickens to perfection and is perfectly balanced with Italian seasoning, making this dish a true crowd-pleaser. Paired with warm rice, it’s a complete and satisfying meal that’s quick and easy to prepare.

Ingredients

• 2 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• 1 ½ cups chopped onions

• 1 ½ cups chopped bell pepper

• 1 ½ cups chopped celery

• 14.5 ounces Rotel tomatoes and chiles, undrained

• 1 ¼ cups chicken stock (may need more)

• 6 ounces tomato paste

• ¼ teaspoon black pepper

• ½ teaspoon kosher salt

• 2 ½ teaspoons Italian seasoning

• 2 cups cooked rice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat 2 tablespoons of oil in a large skillet over medium heat until shimmering.

2. Add the chicken pieces in batches, being careful not to overcrowd the pan. Sauté until golden brown and cooked through, with an internal temperature of 160°F. Remove the chicken and keep warm.

3. Add the remaining oil to the skillet. Sauté the onions, bell pepper, and celery until they are tender, about 5 minutes.

4. Stir in the Rotel tomatoes, chicken stock, tomato paste, salt, pepper, and Italian seasoning. Bring the mixture to a simmer, then reduce the heat and cover. Let it cook for 5-10 minutes until the sauce thickens to your liking.

5. Return the cooked chicken to the skillet, stirring to combine, and heat through for another 2-3 minutes.

6. Serve the Creole chicken and sauce over the cooked rice.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 6

Variations

1. Spicy Kick: Add more Rotel tomatoes with extra chiles or a dash of hot sauce to increase the heat level.

2. Vegetarian Version: Substitute the chicken with plant-based protein like tofu or tempeh for a vegetarian option.

3. Additional Vegetables: Add other vegetables such as zucchini, mushrooms, or okra for added texture and flavor.

4. Rice Substitutes: Try serving this dish over quinoa, cauliflower rice, or couscous for a lighter alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave for 1-2 minutes or on the stovetop, adding a splash of chicken stock to loosen the sauce if it thickens too much.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this dish and will add more flavor and moisture.

2. What can I substitute for Rotel tomatoes?

You can substitute Rotel tomatoes with regular diced tomatoes and a bit of chopped green chilies or bell peppers for similar flavor.

3. Can I make this dish ahead of time?

Yes, Creole Chicken and Rice can be made ahead and stored in the refrigerator for up to 3-4 days. The flavors will continue to develop as it sits.

4. Can I use white rice instead of cooked rice?

If you prefer, you can cook fresh rice and use that to serve the dish instead of using pre-cooked rice.

5. How can I make this dish spicier?

To make it spicier, you can use a hotter variety of Rotel tomatoes, add fresh diced jalapeños, or stir in some cayenne pepper or hot sauce.

6. Can I freeze Creole Chicken and Rice?

Yes, this dish freezes well. Just let it cool completely, then store it in an airtight container for up to 3 months. Reheat thoroughly before serving.

7. Can I use store-bought chicken broth instead of stock?

Yes, chicken broth will work fine in place of chicken stock, though stock may give a richer flavor.

8. Can I add shrimp to this dish?

Yes, shrimp can be added along with the chicken or in place of it. Just be sure to cook the shrimp separately and add them at the end to avoid overcooking.

9. What can I use as a substitute for celery?

If you don’t have celery, you can replace it with extra bell peppers, carrots, or even some fresh herbs like parsley or thyme for added flavor.

10. Can I make this dish in a slow cooker?

Yes, you can make this dish in a slow cooker. Sauté the chicken and vegetables first, then add them along with the other ingredients to the slow cooker. Cook on low for 4-6 hours.

Conclusion

Creole Chicken and Rice is a delicious, comforting dish that brings bold flavors to your dinner table. With tender chicken, savory vegetables, and a flavorful, slightly spicy sauce, it’s a satisfying meal that’s easy to prepare. Perfect for a weeknight dinner or a special occasion, this dish will become a family favorite in no time!