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Creole Chicken and Rice


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  • Author: Mia
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Creole Chicken and Rice is a hearty and flavorful dish that combines seasoned chicken, vegetables, and a zesty tomato-based sauce, all served over fluffy rice. This Creole-inspired recipe brings bold flavors with a kick of spice, making it a perfect weeknight dinner that’s both comforting and easy to prepare.


Ingredients

  • 2 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 ½ cups chopped onions
  • 1 ½ cups chopped bell pepper
  • 1 ½ cups chopped celery
  • 14.5 ounces Rotel tomatoes and chiles, undrained
  • 1 ¼ cups chicken stock (may need more)
  • 6 ounces tomato paste
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 2 ½ teaspoons Italian seasoning
  • 2 cups cooked rice

Instructions

  1. Heat 2 tablespoons of oil in a skillet until shimmering.
  2. Add chicken pieces in batches, ensuring not to crowd the skillet. Sauté until golden brown and cooked through (internal temperature of 160°F). Remove chicken and keep warm.
  3. Add the remaining oil to the skillet. Sauté the onions, bell pepper, and celery until tender.
  4. Stir in the Rotel tomatoes, chicken stock, tomato paste, salt, pepper, and Italian seasoning. Bring to a simmer, reduce heat, cover, and cook for 5-10 minutes until the sauce thickens to your desired consistency.
  5. Return the chicken to the skillet, stirring to combine, and heat through.
  6. Serve the Creole chicken mixture over the cooked rice.

Notes

  • For a spicier kick, use extra Rotel tomatoes with chiles or add a pinch of cayenne pepper.
  • You can also use pre-cooked rice to make this dish even faster.
  • For a low-carb option, serve over cauliflower rice instead.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Creole, Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 511 kcal
  • Sugar: Not specified
  • Sodium: Not specified
  • Fat: Not specified
  • Saturated Fat: Not specified
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: Not specified
  • Fiber: Not specified
  • Protein: Not specified
  • Cholesterol: Not specified