Crinkly Crackly Butter Toffee Sugar Cookies

Why You’ll Love This Recipe

These Crinkly Crackly Butter Toffee Sugar Cookies are the ultimate treat for anyone who loves a perfect balance of sweetness and crunch. With a buttery, melt-in-your-mouth texture, and the added indulgence of toffee bits, these cookies are irresistible. The unique crinkly, crackly surface adds visual appeal and a fun texture that makes each bite more enjoyable. Whether you’re baking for a special occasion or simply craving a sweet snack, these cookies will satisfy every cookie lover’s dream.

Ingredients

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup toffee bits or chopped toffee bars

• Extra granulated sugar for rolling the cookies

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.

3. In a large bowl, beat the softened butter and granulated sugar together until creamy and light in color, about 2 minutes.

4. Add the egg and vanilla extract, beating until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Stir in the toffee bits until evenly distributed throughout the dough.

7. Roll tablespoon-sized portions of dough into balls and then roll them in extra granulated sugar to coat the outside.

8. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Press down slightly on each cookie to help them spread evenly while baking.

9. Bake for 8-10 minutes or until the edges are golden brown, and the surface is crinkly and crackled.

10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes about 24 cookies. The prep time is approximately 15 minutes, and the bake time is about 8-10 minutes. In total, expect to spend around 30 minutes to make these delightful cookies.

Variations

• Chocolate Chip Toffee Sugar Cookies: Add 1/2 cup of chocolate chips to the dough for an extra layer of flavor.

• Spiced Toffee Sugar Cookies: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced twist.

• Nutty Toffee Sugar Cookies: Mix in 1/2 cup of chopped pecans or walnuts for added texture and flavor.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days.

• Freezing: If you want to freeze them, place the baked cookies in a single layer in an airtight container with parchment paper between layers. They can be stored in the freezer for up to 3 months.

• Reheating: To reheat, simply warm the cookies in a preheated oven at 300°F (150°C) for 3-5 minutes, just until slightly warm and soft.

FAQs

How do I get the crinkly texture on these cookies?

The crinkly texture is achieved by rolling the dough balls in sugar before baking. This helps the cookies spread while baking and creates a crackled surface.

Can I use margarine instead of butter in this recipe?

For the best flavor and texture, it’s recommended to use unsalted butter. Margarine may alter the texture and taste slightly.

What are toffee bits, and where can I find them?

Toffee bits are small pieces of caramelized sugar and butter. They can be found in most grocery stores, usually near the chocolate chips or baking supplies section.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate it for up to 3 days before baking. Let it come to room temperature before rolling into balls and baking.

Can I use brown sugar instead of white sugar in this recipe?

Using brown sugar can add a deeper, molasses-like flavor, but it may change the texture. Stick to the recipe for the classic crispy texture, or experiment with a mix of both sugars.

Why are my cookies spreading too much?

If your cookies spread too much, it could be because the dough is too warm. Chill the dough for about 30 minutes before baking to prevent excessive spreading.

Can I add more toffee bits?

Yes, you can add more toffee bits to intensify the flavor. Just make sure not to overdo it, as it could affect the dough’s consistency.

Can I substitute the egg with a flax egg for a vegan version?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will give the cookies a slightly different texture, but they’ll still be delicious.

How can I make the cookies crispier?

If you prefer a crispier texture, you can bake the cookies for an extra 1-2 minutes. Keep an eye on them to avoid over-baking.

Can I add frosting to these cookies?

While these cookies are perfect on their own, a light drizzle of chocolate or caramel frosting could add an extra sweet touch.

Conclusion

These Crinkly Crackly Butter Toffee Sugar Cookies are the perfect combination of crunchy, buttery, and sweet. With their delicious toffee bits and visually appealing crinkly texture, they are sure to become a favorite in your cookie repertoire. Whether you enjoy them fresh from the oven or stored for later, they’re a treat everyone will love. Try them today and indulge in the perfect balance of texture and flavor!