Crispy and Easy Zucchini Fritters

Why You’ll Love This Recipe

These crispy zucchini fritters are a fan favorite because they are:

• Simple: With just a handful of ingredients, you can create a delicious dish that’s easy to prepare.

• Crispy Texture: The outside gets perfectly golden and crispy, while the inside stays soft and tender.

• Customizable: You can add different herbs or spices to make them your own. Feel free to experiment with flavors!

• Healthy: Made with zucchini, they’re a light, veggie-packed option that doesn’t sacrifice taste.

• Versatile: Whether you eat them as a snack, side dish, or even with a main meal, these fritters fit any occasion.

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Ingredients

• 2 medium zucchinis

• 1/2 cup all-purpose flour

• 1/4 cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 teaspoon paprika (optional)

• 1/4 cup fresh parsley, chopped (optional)

• Vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.

2. Mix the Ingredients: In a large bowl, combine the grated zucchini, flour, Parmesan cheese, egg, minced garlic, salt, pepper, and paprika (if using). Mix everything together until well combined.

3. Form the Fritters: Heat about 2 tablespoons of oil in a skillet over medium heat. Once hot, take small spoonfuls of the zucchini mixture and form them into patties. Gently place the fritters in the hot oil, being careful not to overcrowd the pan.

4. Fry the Fritters: Cook the fritters for about 2-3 minutes per side or until they are golden brown and crispy. Flip them carefully to ensure they cook evenly on both sides.

5. Drain Excess Oil: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.

6. Serve: Serve the zucchini fritters warm, with a dipping sauce of your choice such as sour cream, tzatziki, or a spicy mayo.

Servings and Timing

• Servings: This recipe makes about 12 fritters, serving 4 people (3 fritters each).

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

• Cheese: Add other cheeses like cheddar, mozzarella, or feta for a different flavor profile.

• Spices: Experiment with spices like cumin, oregano, or red pepper flakes to add a bit more zest.

• Herbs: Fresh herbs like dill, basil, or thyme can add a fresh burst of flavor.

• Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend or chickpea flour.

• Vegan: Use a flax egg instead of a regular egg and skip the cheese or use a plant-based alternative.

Storage/Reheating

• Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the fritters in a skillet over medium heat for a couple of minutes on each side, or bake them in a 350°F (175°C) oven for 5-7 minutes until crispy again.

FAQs

Can I make zucchini fritters ahead of time?

Yes, you can prepare the zucchini fritters ahead of time by forming the patties and refrigerating them until you’re ready to fry them. Just make sure to cover them with plastic wrap to prevent them from drying out.

Can I freeze zucchini fritters?

Yes, you can freeze zucchini fritters. After frying, let them cool completely and then place them on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag and store for up to 3 months.

What’s the best way to prevent zucchini fritters from getting soggy?

Squeeze out as much moisture as possible from the zucchini before mixing it with the other ingredients. This will help the fritters stay crisp when fried.

Can I bake zucchini fritters instead of frying them?

Yes, you can bake them! Preheat the oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, flipping halfway through for even crispiness.

Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini for this recipe, but if you must use frozen, make sure to thaw and squeeze out all the excess moisture before proceeding.

Can I make these fritters without egg?

Yes, you can make egg-free fritters by substituting the egg with a flax egg or chia egg. For one egg, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for 5 minutes to thicken.

Can I use a different type of cheese?

Yes! You can use mozzarella, cheddar, or feta for different textures and flavors. Each cheese will bring a unique twist to the fritters.

How can I make my fritters extra crispy?

For extra crispy fritters, make sure the oil is hot before adding the fritters. Also, don’t overcrowd the pan, as this can lower the temperature and make them less crispy.

Can I serve zucchini fritters as a main dish?

Yes, zucchini fritters can be served as a main dish, especially with a side of salad or a light dipping sauce like tzatziki.

What should I serve with zucchini fritters?

Zucchini fritters are delicious when paired with a variety of dips like sour cream, tzatziki, or spicy mayo. They can also be served with a fresh salad or roasted vegetables for a complete meal.

Conclusion

These crispy and easy zucchini fritters are a delightful treat, whether you’re looking for a savory snack or a vegetable-packed side dish. With simple ingredients and easy steps, you can enjoy this crispy, tender dish in no time. Customize them with your favorite cheeses, spices, and herbs to suit your tastes, and enjoy them hot and crispy, paired with your favorite dip.