Name: Crispy Baked Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian-Inspired
Ingredients: 1 block firm or extra-firm tofu (14 oz), pressed; 1 tablespoon cornstarch or arrowroot powder; 1 tablespoon soy sauce or tamari; 1 tablespoon olive oil or sesame oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; Optional: 1/4 teaspoon smoked paprika or chili flakes

Why You’ll Love Crispy Baked Tofu Recipe

This crispy baked tofu is easy to make, requires minimal ingredients, and is highly versatile. It’s a great meat substitute and can be flavored in endless ways. Plus, baking instead of frying means less mess and less oil, but still delivers a satisfying crunch. It’s perfect for meal prep and reheats beautifully, making it an excellent choice for busy weeks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Firm or extra-firm tofu
Cornstarch or arrowroot powder
Soy sauce or tamari
Olive oil or sesame oil
Garlic powder
Onion powder
Black pepper
Optional: smoked paprika or chili flakes for extra flavor

Directions

Press the tofu: Wrap the tofu block in a clean towel or paper towels and place a heavy object on top. Let it press for at least 20 minutes to remove excess moisture.
Cut the tofu: Once pressed, cut the tofu into cubes or bite-sized pieces.
Preheat the oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the tofu: In a bowl, toss the tofu cubes with soy sauce, oil, and seasonings. Then sprinkle the cornstarch over the tofu and gently toss until evenly coated.
Bake the tofu: Spread the tofu evenly on the baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway through, until the tofu is golden and crispy.
Serve: Remove from the oven and enjoy immediately, or let it cool and store for later use.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Pressing time: 20 minutes
Cooking time: 30 minutes
Total time: About 1 hour

Variations

Spicy tofu: Add chili flakes, sriracha, or a splash of hot sauce to the seasoning mix.
Sweet and savory: Toss the tofu in a mix of maple syrup and soy sauce before baking for a hint of sweetness.
Asian-inspired: Add a touch of rice vinegar, ginger powder, and sesame oil for a more umami-rich flavor.
BBQ tofu: Mix in your favorite BBQ sauce before or after baking for a smoky twist.
Herb tofu: Try dried oregano, basil, or Italian seasoning for a Mediterranean flair.

Storage/Reheating

Store any leftover crispy tofu in an airtight container in the refrigerator for up to 4 days.
To reheat and maintain crispiness, bake or air fry at 375°F (190°C) for 5–10 minutes. Avoid microwaving as it can make the tofu soggy.

FAQs

How do I make my tofu extra crispy?

Use extra-firm tofu, press it well to remove moisture, and coat it with cornstarch. Spacing it out on the baking sheet is also key for crispiness.

Can I use soft or silken tofu?

No, soft or silken tofu won’t hold up well for this method. Stick to firm or extra-firm tofu for best results.

Is it necessary to press the tofu?

Yes, pressing removes moisture, which helps the tofu crisp up in the oven instead of steaming.

Can I bake tofu without oil?

Yes, but it may be less crispy. You can try using a nonstick baking sheet and increasing the baking time slightly.

What can I serve crispy baked tofu with?

Serve it with rice, noodles, stir-fried vegetables, salads, or in wraps and grain bowls.

Can I freeze tofu before baking?

Yes, freezing tofu and then thawing it before pressing can change its texture, making it chewier and more absorbent.

How long should I bake tofu for?

Bake for 25–30 minutes, flipping halfway through, until it’s golden and crisp on all sides.

Can I make this recipe in an air fryer?

Absolutely. Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway through for even crisping.

Does baked tofu stay crispy after storing?

It softens slightly in the fridge but crisps back up well in the oven or air fryer.

Can I marinate the tofu first?

Yes, marinating tofu before baking adds extra flavor. Just be sure to pat it dry before tossing with cornstarch.

Conclusion

Crispy baked tofu is a flavorful, protein-packed addition to any meal. It’s easy to prepare, endlessly customizable, and a healthier alternative to fried versions. Whether you’re plant-based or just looking to enjoy more meatless meals, this recipe is a staple worth mastering.