Description

Crispy Beef and Cheese Chimichangas are the perfect combination of savory beef, melted cheese, and a golden, crispy exterior. These chimichangas are quick and easy to prepare, making them a great option for a weeknight dinner or a fun snack for any occasion.

Ingredients

1 lb ground beef

1 medium onion, chopped

1 packet taco seasoning

1/2 cup water

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

6 large flour tortillas

Vegetable oil (for frying)

Salt and pepper, to taste

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Instructions

In a large skillet over medium heat, cook the ground beef with the chopped onion. Stir occasionally and break the beef apart as it cooks.
Once the beef is browned and fully cooked, drain any excess fat.
Add taco seasoning and water to the beef mixture. Stir to combine and simmer for 3-5 minutes, or until the liquid is mostly absorbed.
Remove the skillet from the heat and let the beef mixture cool slightly.
Place a tortilla on a flat surface and spoon about 2 tablespoons of the beef mixture onto the center of the tortilla.
Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the beef mixture.
Fold the sides of the tortilla inward, then roll it up tightly into a burrito shape, securing the filling inside.
Heat 2-3 inches of vegetable oil in a deep pan or skillet over medium-high heat.
Once the oil is hot (350°F), carefully place the rolled chimichangas seam-side down into the oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
Use tongs to remove the chimichangas from the oil and drain them on a paper towel-lined plate.
Serve immediately with your favorite salsa, sour cream, or guacamole.

Notes

Add vegetables like bell peppers, zucchini, or spinach to the beef mixture for extra flavor.
For a spicier version, add diced jalapeños or hot sauce to the beef mixture.
Substitute ground turkey or chicken for a leaner version.
Mix up the cheeses by using pepper jack, mozzarella, or crumbled queso fresco.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat in the oven at 375°F for 10-12 minutes or in a skillet to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Category: Dinner
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 chimichanga
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 50mg