Name: Crispy Caesar Smashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds small Yukon gold or baby potatoes; 3 tablespoons olive oil; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 small garlic clove, minced; Fresh parsley, chopped, for garnish

Why You’ll Love Crispy Caesar Smashed Potatoes Recipe

This recipe packs big flavor with minimal effort. The potatoes come out perfectly crispy on the outside and fluffy inside, thanks to an oven-only process. The tangy Caesar dressing and salty Parmesan elevate humble spuds into a crave-worthy side or snack that pairs brilliantly with grilled meats, salads, or enjoyed on their own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
nonstick cooking spray
1 1/2 pounds small mini potatoes (about the size of a ping-pong ball)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup Caesar dressing, divided, plus more as desired
1/2 cup shredded Parmesan cheese, divided
chopped parsley (optional)

Directions

Preheat your oven to 450°F (230°C) and line a large baking sheet with foil; spray with nonstick cooking spray.
Wash and dry the mini potatoes, then arrange them on the prepared sheet. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt and pepper.
Bake until the potatoes are tender when pierced with a knife, about 25 minutes.
Remove from the oven. Smash each potato flat using the bottom of a flat glass (lightly sprayed with cooking spray to prevent sticking).
Brush about 2 tablespoons of Caesar dressing over the smashed potatoes and sprinkle with 1/4 cup of the Parmesan cheese.
Return the sheet to the oven and bake until edges are golden brown and crispy, about 15 minutes.
Remove from oven; while still hot, brush with remaining dressing and sprinkle with remaining cheese and parsley if using. Serve immediately with extra Caesar dressing for dipping if desired.

Servings and timing

Serves: 4 to 6 people
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3–4 days. To reheat and re-crisp, place on a baking sheet in a 400°F (200°C) oven for 8–12 minutes until heated through and crispy again. You can also reheat in an air fryer at 375°F (190°C) for about 5–7 minutes.

FAQs

What kind of potatoes are best for this recipe?

Small mini potatoes, especially ones about the size of a ping-pong ball like mini Yukon Golds, work best for even cooking and crispiness.

Do I need to boil the potatoes first?

No — this recipe doesn’t require boiling; the potatoes cook fully in the oven.

Can I make this recipe vegan?

Yes, use a vegan Caesar dressing and vegan Parmesan to keep the flavors but make it plant-based.

How can I make the potatoes extra crispy?

Ensure they’re spaced apart on the baking sheet and that they’re smashed evenly flat. A hot oven also helps achieve maximum crispiness.

Can I use homemade Caesar dressing?

Absolutely — homemade Caesar dressing works great and can add extra flavor depth if you prefer.

Can this be served as an appetizer?

Yes! Its bite-size nature makes it perfect as a shareable appetizer.

Is this recipe gluten-free?

Yes — provided your Caesar dressing is gluten-free. Always check the label.

Can I add toppings?

Yes — toppings like chopped parsley, green onions, bacon bits, or additional cheese work well.

Can I prepare these ahead of time?

You can prep the potatoes and smash them ahead, but best crispiness comes from baking just before serving.

What pairs well with these potatoes?

They pair well with grilled chicken, steak, seafood, or a fresh green salad to balance the richness.

Conclusion

Crispy Caesar Smashed Potatoes turn everyday baby potatoes into a show-stopping side dish with crispy edges, creamy Caesar dressing, and cheesy goodness. Easy to prepare and delicious every time, they’re perfect for weeknight dinners, parties, or whenever you crave something satisfying and flavorful.