Name: Crispy Cheddar Chicken - Baked!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; 2 cups shredded sharp cheddar cheese; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; Cooking spray or olive oil, for greasing

Why You’ll Love Crispy Cheddar Chicken – Baked! Recipe

This baked Crispy Cheddar Chicken is a family-friendly dinner that’s easy to prepare and incredibly flavorful. With sharp cheddar cheese, savory spices, and a golden breadcrumb coating, it delivers satisfying texture and taste in every bite. It’s perfect for busy weeknights, meal prep, or even casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
2 cups shredded sharp cheddar cheese
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Cooking spray or olive oil, for greasing

Directions

Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or olive oil and set aside.
Season the chicken breasts with salt and pepper to taste.
In a shallow dish, place the flour. In another dish, whisk together eggs and Dijon mustard.
In a third dish, combine cheddar cheese, breadcrumbs, Parmesan cheese, garlic powder, and paprika.
Dredge each chicken breast in flour, shake off excess, dip into the egg mixture, and then coat in the cheddar breadcrumb mixture, pressing lightly to help it stick.
Arrange the coated chicken in the prepared baking dish. Lightly spray the tops with cooking spray or drizzle with olive oil.
Bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Let the chicken rest for a few minutes before serving.
Serve hot with your choice of sides like mashed potatoes, veggies, or salad.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 25-30 minutes
Total time: 40-45 minutes

Variations

Spicy Kick: Add cayenne pepper or chili flakes to the breadcrumb mixture for extra heat.
Gluten-Free Option: Use gluten-free flour and breadcrumbs.
Different Cheeses: Try mixing in mozzarella or pepper jack for a different flavor profile.
Air Fryer Version: Cook at 375°F for about 18-20 minutes, flipping halfway through.
Panko Crust: Use panko breadcrumbs for an even crunchier texture.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving to preserve the crispy coating.

FAQs

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C) using a meat thermometer.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs can be used, but adjust cooking time as they may cook faster.

Can I prepare this ahead of time?

Yes, you can bread the chicken a few hours ahead and refrigerate until ready to bake.

What sides go well with crispy cheddar chicken?

Mashed potatoes, roasted vegetables, green beans, or a fresh garden salad are great options.

Can I freeze this dish?

Yes, freeze breaded and uncooked chicken on a tray, then transfer to a freezer bag. Bake from frozen, adding 10 extra minutes.

Is there a substitute for Dijon mustard?

You can use yellow mustard or even Greek yogurt for a milder flavor.

How do I make the coating stick better?

Press the breadcrumb mixture firmly onto the chicken and let it rest 5-10 minutes before baking.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheddar melts better and gives a nicer texture.

Will the cheese burn in the oven?

When baked at the right temperature (400°F), the cheese should crisp up without burning. Using cooking spray helps.

What’s the best way to keep the chicken crispy?

Bake it on a wire rack over a baking sheet for better air circulation and crispiness.

Conclusion

Crispy Cheddar Chicken is the perfect mix of easy preparation and rich, cheesy flavor with a satisfying crunch. Baked instead of fried, it’s a lighter option that still brings all the comfort of a hearty homemade meal. Whether served for dinner or saved for lunch the next day, this recipe is bound to become a regular favorite in your kitchen.

Crispy Cheddar Chicken – Baked!