Why You’ll Love Crispy Cheesy Hash Browns Recipe
This recipe transforms simple shredded potatoes into irresistible crispy bites with melty cheese in every forkful. It uses everyday ingredients you likely already have, comes together quickly, and delivers diner‑style comfort without the wait. Whether for a family breakfast or snack time, these patties are kid‑approved and crowd‑pleasing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
shredded potatoes (fresh or thawed frozen)
shredded cheddar cheese
egg
flour
garlic powder
onion powder
salt
black pepper
oil or butter for frying
Directions
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Rinse shredded potatoes under cold water to remove excess starch and squeeze them dry with a clean towel.
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In a large bowl, mix the dried potatoes with cheese, egg, flour, garlic powder, onion powder, salt, and pepper until well combined.
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Heat oil or butter in a skillet over medium heat until shimmering.
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Scoop handfuls of the mixture and form into patties, then place in the hot skillet.
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Cook each side for 3–4 minutes until crispy and golden and cheese is melted.
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Transfer to paper towels to drain any excess oil, then serve immediately.
Servings and timing
Makes about 6–8 hash brown patties.
Total time: approximately 25 minutes (about 10 minutes prep, 15 minutes cook).
Variations
• Add diced jalapeños or green onions for extra flavor.
• Swap cheddar for mozzarella or pepper jack for a different cheesy style.
• For a spicy twist, mix in paprika or a pinch of cayenne.
Storage/Reheating
Storing: Let leftover hash browns cool completely and place in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat for best crispness, or use an oven/air fryer at about 190 °C (375 °F) for 5–7 minutes.
FAQs
Can I use frozen hash browns instead of fresh potatoes?
Yes. Just thaw and squeeze out excess moisture before mixing with the other ingredients.
What kind of cheese works best?
Sharp cheddar melts well and gives rich flavor, but you can also try mozzarella or pepper jack.
Can I bake these instead of frying?
Yes. Bake at around 200 °C (400 °F) for about 15–18 minutes, flipping halfway, though they won’t be quite as crispy as when fried.
How do I make them extra crispy?
Dry the shredded potatoes thoroughly before cooking and avoid overcrowding the pan to let them crisp evenly.
What should I serve with these hash browns?
They’re great with eggs, bacon, grilled meats, or served as a snack with dipping sauces like ketchup or ranch.
Can I add vegetables to the mix?
Yes, finely chopped veggies like onions or peppers can add flavor and texture.
Are these suitable for meal prep?
Yes, you can prepare the mixture ahead and fry just before serving.
Can I freeze cooked hash browns?
Yes, after cooling, layer them with parchment paper and freeze for up to 2 months.
What’s the best oil to fry them in?
Use a neutral oil with a high smoke point like vegetable or canola oil.
Can I make them without flour?
Flour helps bind the mixture, but you can experiment with alternatives like cornstarch if needed.
Conclusion
These Crispy Cheesy Hash Browns are a tasty way to elevate classic shredded potatoes into a flavorful, crunchy, and cheesy treat. Quick to make and perfect for breakfast or any meal, they’re sure to become a favorite in your kitchen.
