Name: Crispy Chicken Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil or butter (for frying); 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 tsp Italian seasoning; Salt and pepper to taste; 8 oz fettuccine pasta; Fresh parsley, chopped (for garnish)

Why You’ll Love Crispy Chicken Alfredo Recipe

Crispy Chicken Alfredo combines the creamy comfort of traditional Alfredo sauce with the satisfying crunch of breaded chicken. It’s a perfect fusion of texture and flavor—crispy, juicy chicken paired with rich, cheesy pasta. Whether you’re serving it for a cozy weeknight dinner or impressing guests, this dish delivers restaurant-quality indulgence at home. Plus, it’s ready in under 40 minutes, making it both luxurious and practical.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:
2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
2 tbsp olive oil or butter (for frying)

For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt and pepper to taste

For Serving:
8 oz fettuccine pasta
Fresh parsley, chopped (for garnish)

Directions

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Drain and set aside.
Prepare the Chicken:
Pat the chicken breasts dry and season with salt, pepper, garlic powder, and paprika. Dredge each piece in flour, dip into the beaten eggs, then coat thoroughly with panko breadcrumbs.
Cook the Chicken:
In a skillet, heat olive oil or butter over medium heat. Fry the chicken for 3–4 minutes on each side or until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes before slicing.
Make the Alfredo Sauce:
In a separate pan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in the heavy cream and stir in Parmesan cheese and Italian seasoning. Simmer for 3–5 minutes, stirring often, until the sauce thickens. Season with salt and pepper to taste.
Assemble the Dish:
Add the cooked pasta to the Alfredo sauce and toss to coat evenly. Divide the pasta onto serving plates.
Top and Serve:
Slice the crispy chicken and place over the pasta. Garnish with chopped fresh parsley and serve immediately.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 650 kcal per serving

Variations

Spicy Kick: Add red pepper flakes or cayenne pepper to the Alfredo sauce for a spicy twist.
Garlic Lover’s Version: Increase the garlic in both the sauce and chicken breading.
Gluten-Free: Use gluten-free pasta and breadcrumbs, and substitute flour with a gluten-free alternative.
Vegetarian Option: Replace chicken with breaded and pan-fried eggplant or portobello mushrooms.
Cheese Blend: Mix Parmesan with Asiago or Romano for added depth in the Alfredo sauce.
Add Veggies: Toss in steamed broccoli or sautéed spinach for added nutrition and color.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently on the stovetop over low heat with a splash of milk or cream to loosen the sauce. Alternatively, microwave in 30-second increments, stirring between each interval, until heated through.

FAQs

How do I make the chicken extra crispy?

Using panko breadcrumbs and frying at the right temperature (medium to medium-high) ensures a golden, crispy exterior. Don’t overcrowd the pan.

Can I use store-bought Alfredo sauce?

Yes, but homemade offers a fresher, creamier flavor. If using store-bought, heat and season to taste before tossing with pasta.

What pasta works best with Alfredo sauce?

Fettuccine is classic, but linguine, tagliatelle, or penne also hold the creamy sauce well.

Can I bake the chicken instead of frying?

Yes. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, until golden and cooked through.

Is it okay to use chicken thighs?

Absolutely. Boneless, skinless chicken thighs can be used for a juicier, more flavorful result.

How do I avoid clumpy Alfredo sauce?

Use freshly grated Parmesan and add it gradually to warm (not boiling) cream, stirring continuously.

Can I freeze Crispy Chicken Alfredo?

It’s best enjoyed fresh, but you can freeze the Alfredo pasta separately. Reheat gently with added cream. Avoid freezing the fried chicken as it may lose its crispiness.

What can I substitute for heavy cream?

Use half-and-half or a mix of milk and cream cheese, though the sauce may be slightly less rich.

How do I know when the chicken is cooked?

The internal temperature should reach 165°F (74°C). The juices should run clear when sliced.

Can I make this dish ahead of time?

You can prepare the chicken and sauce in advance, but assemble just before serving to maintain the crispiness.

Conclusion

Crispy Chicken Alfredo is a rich, comforting meal that delivers on both taste and texture. With its golden-crusted chicken and creamy, cheesy fettuccine, it’s perfect for nights when only something indulgent will do. Whether you’re cooking for family or entertaining guests, this dish brings satisfying flavor with every bite.