Why You’ll Love Crispy Chicken Wraps Recipe

These wraps are a step above the ordinary — the chicken is breaded with panko for extra crunch, the onions turn golden and crisp, and the sweet chilli mayo adds creamy, tangy balance. Each bite delivers a satisfying contrast of textures and bold flavors that will quickly make these wraps a favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crispy Chicken

2 chicken breasts (about 200–250 g each)
Vegetable oil for shallow frying
Panko breadcrumbs
Plain flour
Eggs, beaten
Paprika
Oregano
Salt
Garlic powder
Cayenne pepper
Onion powder
Black pepper

Wrap Assembly

Flour tortilla wraps
Streaky bacon rashers, cooked to preference
Cheese slices (Monterey Jack, cheddar, or your choice)
Tomatoes, sliced
Romaine lettuce leaves
Sweet chilli mayo
White onion, thinly sliced (optional)

Directions

Crispy Chicken

Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
In a small bowl, mix together the spices (paprika, oregano, salt, garlic powder, cayenne, onion powder, and black pepper). Divide this seasoning between the flour and the breadcrumbs.
Butterfly the chicken breasts to create even-sized pieces. Coat each piece first in seasoned flour, then in egg, then in the seasoned breadcrumbs, pressing to adhere.
Heat vegetable oil in a heavy-based pan over medium heat until hot. Fry the chicken pieces for about 3–5 minutes on each side until golden, crispy, and cooked through. Transfer to a rack or paper towels to drain.

Fried Onions
5. Toss the sliced onion in the leftover flour, shake off excess, and fry in the hot oil until crispy and golden. Drain on paper towels.

Assemble Wraps
6. Lay a tortilla flat and spread a tablespoon of sweet chilli mayo in the center. Layer with lettuce, tomato slices, cheese, two rashers of bacon, sliced crispy chicken, and crispy onions.
7. Fold the bottom of the tortilla up over the filling, then roll tightly into a wrap. Use foil around the base if needed to hold it together.

Servings and timing

Servings: 4 wraps
Prep time: about 25 minutes
Cook time: about 20 minutes
Total time: about 45 minutes

Variations

Spicy Version: Add sliced jalapeños or a drizzle of hot sauce for a fiery kick.
Healthier Option: Use grilled chicken and low-fat mayo or Greek yogurt instead of frying.
Veggie Wrap: Substitute crispy tofu or cauliflower for chicken and omit bacon for a vegetarian twist.
Wrap Alternatives: Use whole wheat, spinach, or gluten-free tortillas as needed.
Add-Ons: Include avocado slices, pickles, or red cabbage for extra flavor and texture.

Storage/Reheating

Wraps are best enjoyed fresh. However, if you have leftovers:

Store assembled wraps in the fridge for up to 2 days in an airtight container, though the chicken and onions may lose their crispiness.
Reheat chicken separately in an oven or air fryer at 180°C (350°F) until hot and crisp before reassembling.
Avoid microwaving, as it makes the coating soggy.

FAQs

What type of breadcrumbs are best for the chicken?

Panko breadcrumbs are ideal because they create a light and ultra-crispy coating.

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken in a preheated oven at 200°C (400°F) for about 20–25 minutes, flipping halfway through.

Is it okay to skip the fried onions?

Yes, they add texture, but raw red onions can be used instead for a crunch without frying.

What sauce works well besides sweet chilli mayo?

You can use ranch, garlic aioli, spicy sriracha mayo, or BBQ sauce for a flavor twist.

Can I make these wraps ahead of time?

It’s best to prepare and assemble them fresh. Prepping the components in advance works well, but assemble just before serving to keep everything crispy.

How do I keep wraps from falling apart?

Wrap tightly, tuck in the edges, and use foil or parchment around the base to hold everything together.

What’s a good side dish with these wraps?

Serve with fries, sweet potato wedges, slaw, or a fresh green salad.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work well — they stay juicy and flavorful. Adjust the cooking time accordingly.

Are these wraps kid‑friendly?

Definitely — just tone down the spices, especially cayenne, to suit younger palates.

How do I reheat without losing crispiness?

Reheat the chicken in an oven or air fryer to maintain a crispy exterior. Avoid microwaving if possible.

Conclusion

These Crispy Chicken Wraps deliver bold, comforting flavors with every bite. From the crunch of the golden chicken and onions to the creamy sweet chilli mayo and savory bacon, they make for a delicious, hearty meal that’s perfect for lunch, dinner, or any occasion. They’re easy to customize and a guaranteed crowd-pleaser when made fresh.