Name: Crispy Garlic Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs (700 g) baby potatoes, halved; 3 tbsp olive oil; 3 cloves garlic, minced; 2 tsp Italian seasonings; Salt and black pepper, to taste; 100 g (1 cup) finely grated parmesan; Fresh parsley, for garnish; Greek yogurt herb dip, for serving

Why You’ll Love Crispy Garlic Parmesan Potatoes Recipe

These potatoes are easy to make, require simple ingredients, and work perfectly as a side dish, appetizer, or snack. The parmesan creates a crispy, cheesy crust, while the garlic and Italian seasoning add rich flavor in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 lbs (700 g) baby potatoes, halved
3 tbsp olive oil
3 cloves garlic, minced
2 tsp Italian seasonings
Salt and black pepper
100 g (1 cup) finely grated parmesan
Fresh parsley
Greek yogurt herb dip

Directions

Place the potatoes in a pot of salted water. Bring to a boil, then cook for 8 minutes, until just fork-tender.

Drain well and let the potatoes steam dry for a few minutes.

Transfer the potatoes to a bowl. Add olive oil, garlic, Italian seasoning, a pinch of salt, and black pepper. Toss until evenly coated.

Spread the grated parmesan on a plate. Roll each potato piece in the parmesan, pressing lightly so it sticks on all sides.

Place the potatoes cut-side down on a baking sheet.

Roast at 220°C (425°F) for 25–30 minutes, until golden and crispy.

Transfer to a serving plate, sprinkle with fresh parsley, and serve with Greek yogurt herb dip on the side.

Servings and timing

Servings: 4
Total time: 45 minutes
Boiling time: 8 minutes
Roasting time: 25–30 minutes

Variations

Use smoked paprika for a deeper flavor.

Add chili flakes for a spicy version.

Swap Italian seasoning for rosemary, thyme, or oregano.

Use grated pecorino instead of parmesan for a sharper taste.

Serve with ranch dip, garlic aioli, sour cream, or spicy yogurt sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or air fryer until hot and crispy again. Avoid microwaving if you want to keep the potatoes crisp.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes. Cut regular potatoes into small, even pieces so they cook properly and crisp up well.

Do I have to boil the potatoes first?

Boiling helps the potatoes become tender inside before roasting, so it is recommended.

Can I make these potatoes in an air fryer?

Yes. Air fry at 200°C (400°F) until golden and crispy, checking and shaking the basket as needed.

Why are my potatoes not crispy?

They may not have dried enough after boiling, or the baking sheet may have been overcrowded.

Can I use pre-grated parmesan?

Finely grated parmesan works best. Pre-grated parmesan can be used, but it may not stick or crisp as well.

Can I make this recipe ahead of time?

You can boil and season the potatoes ahead, then coat with parmesan and roast when ready to serve.

What dip goes best with these potatoes?

Greek yogurt herb dip, garlic aioli, ranch, or sour cream all work well.

Can I add more garlic?

Yes. Add more garlic if you prefer a stronger garlic flavor.

Should I peel the potatoes?

No. Baby potato skins help add texture and crispiness.

Can I make this recipe dairy-free?

Yes. Use a dairy-free parmesan alternative or skip the cheese and add extra herbs and spices.

Conclusion

Crispy Garlic Parmesan Potatoes are simple, flavorful, and perfect for almost any meal. With tender centers, crispy parmesan edges, and a fresh herb finish, they are an easy side dish that feels special every time.