Name: Crispy Garlic Parmesan Squash Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4-6 yellow squash, sliced into 1/4-inch thick coins; 3 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 1 cup panko-style bread crumbs; 1 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/4 teaspoon onion powder; Non-stick cooking spray

Why You’ll Love Crispy Garlic Parmesan Squash Chips Recipe

These squash chips are baked instead of fried, making them a lighter snack option without sacrificing crunch. The combination of garlic, oregano, and Parmesan creates a rich, savory flavor that feels indulgent while still being vegetable-based.

They’re easy to prepare with simple pantry ingredients and come together in about 30 minutes. Whether you serve them as an appetizer, side dish, or afternoon snack, they’re always a crowd-pleaser. Even picky eaters enjoy their crispy texture and cheesy coating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4–6 yellow squash, sliced into 1/4-inch thick rounds
3 tablespoons olive oil
salt, to taste
black pepper, to taste
1 cup panko-style breadcrumbs
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 teaspoon onion powder
non-stick cooking spray

Directions

Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper and lightly spray them with non-stick cooking spray.
Place the sliced squash in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss gently to coat evenly.
In a separate bowl, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, and onion powder. Mix well.
Dip each squash slice into the breadcrumb mixture, pressing lightly so the coating adheres to both sides.
Arrange the coated squash slices in a single layer on the prepared baking sheets, making sure they do not overlap.
Lightly spray the tops of the squash rounds with cooking spray to help them crisp in the oven.
Bake for 10 minutes, then carefully flip each slice. Spray lightly again and bake for an additional 8–10 minutes, or until golden brown and crispy.
Remove from the oven and allow them to cool slightly before serving. They will continue to crisp as they cool.

Servings and timing

Servings: Approximately 6–8 servings
Prep time: 10 minutes
Cook time: 18–20 minutes
Total time: 30 minutes

Variations

For a spicy kick, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture.

Swap yellow squash for zucchini for a slightly different flavor with the same crispy texture.

For a gluten-free option, use gluten-free breadcrumbs.

You can also experiment with different cheeses such as Asiago or Romano for a sharper taste.

Add Italian seasoning or fresh chopped parsley for added herb flavor.

Storage/Reheating

Storage: These squash chips are best enjoyed fresh. If you have leftovers, store them in an airtight container lined with paper towels to absorb excess moisture. Keep at room temperature for up to 1 day or refrigerate for up to 2 days.

Reheating: To restore crispness, reheat in a 375°F oven for 5–7 minutes. Avoid microwaving, as this will make them soft rather than crispy.

FAQs

Can I make these squash chips ahead of time?

They are best served fresh, but you can slice the squash and prepare the coating mixture ahead of time. Coat and bake just before serving for maximum crispness.

Why are my squash chips not crispy?

They may be sliced too thick, overcrowded on the baking sheet, or not baked long enough. Make sure to arrange them in a single layer and bake until golden.

Can I use zucchini instead of yellow squash?

Yes, zucchini works perfectly and produces similar results.

Do I need to peel the squash?

No, the peel is tender and edible. It also helps the slices hold their shape during baking.

Can I make these in an air fryer?

Yes, cook them in a single layer at 375°F for about 8–12 minutes, flipping halfway through, until crisp and golden.

What dipping sauces go well with squash chips?

They pair well with marinara sauce, ranch dressing, garlic aioli, or even a spicy yogurt dip.

How thin should I slice the squash?

About 1/4 inch thick is ideal. Too thin and they may burn; too thick and they may not crisp properly.

Can I freeze leftover squash chips?

Freezing is not recommended, as the texture will become soggy once thawed.

How do I prevent them from sticking to the pan?

Use parchment paper and lightly spray with cooking spray before arranging the slices.

Are these suitable as a party appetizer?

Absolutely. They are easy to make in batches and are always popular at gatherings.

Conclusion

Crispy Garlic Parmesan Squash Chips are a simple yet flavorful way to transform fresh squash into a crunchy, satisfying snack. With their golden coating, savory seasoning, and cheesy finish, they’re perfect for entertaining, serving as a side dish, or enjoying as a guilt-free treat. Easy to customize and quick to prepare, this recipe is sure to become a favorite in your kitchen.