Name: Crispy Gnocchi With Spinach and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-Inspired
Ingredients: 1 lb (500g) potato gnocchi; 2 tbsp olive oil; 2 cloves garlic, minced; 4 cups fresh spinach; 1/2 cup crumbled feta cheese; 1 tbsp lemon juice; Salt and pepper, to taste; Optional: red pepper flakes, to taste

Why You’ll Love Crispy Gnocchi With Spinach and Feta Recipe

Whether you’re a fan of Italian-inspired comfort food or just love a quick and tasty dinner, this recipe delivers:

Crispy, golden gnocchi with soft, tender interiors
Bright, fresh spinach and rich, salty feta notes
Minimal ingredients and easy preparation
A versatile dish that can be adapted with additional veggies or proteins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach
4 ounces feta cheese, crumbled
2 cloves garlic, minced
Salt to taste
Black pepper to taste
1 teaspoon red pepper flakes (optional)

Directions

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2–3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2–3 minutes until they become golden brown and crispy on one side.
Gently stir the gnocchi and cook for another 2–3 minutes, ensuring they get crispy on all sides.
Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
Add the fresh spinach to the pan, stirring gently until it wilts, about 2–3 minutes.
Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately.

Servings and timing

Serves: 4
Prep time: About 5 minutes
Cook time: About 15 minutes
Total time: About 20 minutes

Variations

Add cherry tomatoes or bell peppers for extra color and sweetness
Swap baby spinach for baby kale or Swiss chard for a different leafy green texture
Include grilled chicken, chickpeas, or sautéed mushrooms for added protein

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat and help restore some crispiness, warm gently in a skillet over medium heat with a touch of olive oil rather than microwaving.

FAQs

What type of gnocchi should I use?

You can use fresh, frozen, or shelf-stable potato gnocchi. Cook them according to package instructions before pan-frying for crispiness.

Can I use frozen spinach instead of fresh?

Yes — if using frozen spinach, thaw it first and squeeze out excess water before adding it to the pan.

How do I get the gnocchi extra crispy?

Make sure the pan and oil are hot before adding the gnocchi, and avoid overcrowding the pan so each piece can brown evenly.

Is this recipe vegetarian?

Yes, this dish is vegetarian as written.

Can I make this gluten-free?

If you can find gluten-free gnocchi at the store, you can use it as a substitute to make this recipe gluten-free.

What can I serve with this dish?

This gnocchi pairs well with a crisp green salad, garlic bread, or a simple tomato soup.

How spicy is this recipe?

The spice level is mild; you can adjust heat by increasing or omitting the red pepper flakes.

Can I add lemon to this recipe?

Yes, a squeeze of fresh lemon juice or a bit of lemon zest adds bright acidity and complements the feta.

How should I store leftovers?

Place cooled leftovers in an airtight container and refrigerate for up to 2 days.

Can this be served cold?

While best served warm, you can enjoy leftovers at room temperature or cold in a salad.

Conclusion

Crispy Gnocchi With Spinach and Feta is a quick, flavorful, and adaptable meal that brings together satisfying textures and vibrant flavors. With minimal ingredients and easy steps, it’s an excellent choice for a weeknight dinner or relaxed weekend meal. Enjoy this dish on its own or customize it with your favorite additions.