Name: Crispy Ground Beef Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/2 onion, chopped; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp salt (or to taste); 1/4 tsp pepper; 1/4 cup tomato sauce; 8 corn tortillas; 1 cup shredded cheddar cheese; Oil for frying; Optional toppings: lettuce, tomatoes, sour cream, salsa, jalapeños

Why You’ll Love Crispy Ground Beef Tacos Recipe

This recipe takes all the comfort and familiarity of a traditional beef taco and adds a satisfying crispy texture that sets it apart. You’ll love how the cheese melts right into the meat, how the tortilla crisps up to perfection, and how customizable these tacos are to suit your taste. They’re also quick enough for busy weeknights and delicious enough to serve at a casual dinner party.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound 90/10 ground beef
1/2 medium onion, finely chopped
2 tablespoons taco seasoning
2 tablespoons tomato paste
1/4 cup water or beef broth, as needed
Salt to taste, as needed
8 (6-inch) taco-size flour tortillas
2 to 3 cups mozzarella cheese, shredded
Avocado or vegetable oil for frying
Fresh cilantro, finely chopped (garnish)

Directions

In a large skillet, heat 1 tablespoon of oil over medium heat. Add chopped onion and cook until softened, about 2 to 3 minutes.
Add ground beef and cook, breaking it apart with a spoon, until mostly browned, about 4 to 5 minutes.
Stir in tomato paste and taco seasoning. Add water or beef broth if the mixture looks too dry. Cook for another 3 to 4 minutes until the beef is fully cooked and any liquid has mostly evaporated. Taste and season with salt if needed. Let the mixture cool slightly.
Place a tortilla on a clean work surface. On one half of the tortilla, sprinkle some shredded cheese, spoon on the beef mixture, and top with more cheese. Fold the tortilla over to form a taco and gently press down.
Repeat the process with the remaining tortillas, cheese, and beef mixture to make 8 tacos.
In a large skillet, heat 3 to 4 tablespoons of oil over medium heat. Working in batches, fry the tacos for about 1 minute per side, or until golden brown and crispy.
Transfer cooked tacos to a wire rack or paper towel–lined plate to drain. Garnish with chopped fresh cilantro and serve immediately.

Servings and timing

Servings: 4
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour

Variations

Cheese Options: Try cheddar, Monterey Jack, or a Mexican blend for different flavor profiles.
Protein Substitutes: Ground turkey or chicken work great as leaner alternatives.
Tortilla Choice: Use corn tortillas for a gluten-free and more traditional option.
Add Heat: Mix in diced jalapeños or a dash of hot sauce for a spicy kick.
Vegetarian Version: Replace the ground beef with seasoned black beans or a plant-based meat alternative.

Storage/Reheating

To store: Let tacos cool completely, then refrigerate in an airtight container for up to 3 to 4 days.

To reheat: For best texture, reheat tacos in a 350°F (175°C) oven for 10 to 12 minutes. Alternatively, warm them in a skillet over medium heat until crispy again. Microwaving is faster but may soften the tortilla.

FAQs

How do I keep the tacos from getting soggy?

Let the beef mixture cool slightly before assembling, and fry the tacos just before serving to keep them crisp.

Can I make these ahead of time?

You can prep the filling and shred the cheese ahead of time, but it’s best to fry the tacos fresh for maximum crispiness.

Are these tacos freezer-friendly?

You can freeze the beef filling, but the assembled tacos are best enjoyed fresh or within a couple of days.

What’s the best way to reheat leftovers?

Reheat in a skillet or oven to maintain crispiness. Avoid the microwave if you want to preserve the texture.

Can I bake the tacos instead of frying?

Yes. Brush with oil and bake at 400°F (200°C) for 10 to 12 minutes, flipping once halfway through, until golden and crispy.

What side dishes go well with these tacos?

Serve with rice, beans, guacamole, or a simple salad for a complete meal.

Can I use store-bought taco seasoning?

Absolutely. Store-bought taco seasoning works great, or you can make your own with chili powder, cumin, paprika, and garlic powder.

How do I make it spicier?

Add hot sauce to the beef mixture or include diced jalapeños in the filling.

Are flour tortillas the only option?

No. Corn tortillas can also be used and offer a different texture and flavor.

How do I keep the tacos sealed while frying?

Use a spatula to press them gently, and make sure the cheese is well-distributed—it acts as glue when melted.

Conclusion

Crispy Ground Beef Tacos are a simple yet flavorful way to bring a little extra excitement to your dinner routine. With their crispy exterior, cheesy beef filling, and endless ways to customize, they’re a guaranteed hit every time. Whether it’s taco Tuesday or a last-minute gathering, these tacos always deliver on taste and satisfaction.