Name: Crispy Panko Chicken Breasts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil or vegetable oil; Fresh parsley (optional, for garnish)

Why You’ll Love This Recipe

Crispy Panko Chicken Breasts offer the perfect balance of texture and flavor. The panko breadcrumbs create a light, crunchy coating while the interior stays juicy and tender. This recipe is simple to prepare, requires minimal ingredients, and bakes in under an hour. Plus, it’s versatile enough to pair with your favorite sides or to use in sandwiches, wraps, or salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil or vegetable oil
Fresh parsley (optional, for garnish)

Directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, whisk the eggs and Dijon mustard together.
Place the panko breadcrumbs in a third shallow bowl.
Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and finally coat with the panko breadcrumbs. Press gently to ensure the coating sticks.
Heat the oil in a large skillet over medium heat. Sear the chicken for 3–4 minutes on each side until golden brown and crispy.
Transfer the chicken to the prepared baking sheet and bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let rest for a few minutes before serving. Garnish with parsley if desired.

Servings and timing

Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: 300 kcal per serving

Variations

Spicy Kick: Add cayenne pepper or chili flakes to the flour mixture.
Cheesy Coating: Mix grated Parmesan cheese with the panko breadcrumbs for extra flavor.
Herb Crust: Add dried herbs like oregano, thyme, or Italian seasoning to the panko.
Air Fryer Option: Cook in an air fryer at 375°F (190°C) for 15–18 minutes, flipping halfway through.
Gluten-Free: Use gluten-free panko and flour alternatives.

Storage/Reheating

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked chicken in a sealed container or freezer bag for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes or in an air fryer to retain crispiness. Avoid microwaving to prevent sogginess.

FAQs

How do I make sure the chicken stays juicy?

Use a meat thermometer to avoid overcooking. Bake just until the internal temperature reaches 165°F (74°C).

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and offer a juicier result. Adjust cooking time as needed.

Is it necessary to fry the chicken before baking?

Searing the chicken helps lock in moisture and adds a golden crust, but you can skip it for a lighter version.

Can I prepare this ahead of time?

Yes, you can bread the chicken and refrigerate it for up to 24 hours before cooking.

What sides go well with this dish?

Try mashed potatoes, steamed vegetables, coleslaw, rice, or a fresh salad.

How can I make this recipe dairy-free?

This recipe is naturally dairy-free, just ensure your breadcrumbs and mustard are dairy-free brands.

What’s the difference between panko and regular breadcrumbs?

Panko is flakier and results in a crunchier, lighter texture than traditional breadcrumbs.

Can I bake this without oil?

Yes, but spraying the chicken lightly with oil before baking helps achieve a crispier finish.

How do I know when the chicken is done?

Use a meat thermometer. The chicken is done when it reaches 165°F (74°C) in the thickest part.

Can I use different seasonings?

Absolutely. Customize with your favorite spices such as cumin, curry powder, or lemon pepper.

Conclusion

Crispy Panko Chicken Breasts are a foolproof way to create a flavorful, satisfying meal that’s both comforting and versatile. With a golden crust and juicy center, this recipe will quickly become a go-to favorite for quick weeknight dinners or meal prep sessions. Try it once, and you’ll keep coming back to it again and again.

Crispy Panko Chicken Breasts