Name: Crispy Parmesan Garlic Chicken with Creamy Herb Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts, pounded thin; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1 cup grated Parmesan cheese; 1 tablespoon garlic powder; Salt and pepper to taste; 1/2 cup vegetable oil, for frying; 1 cup heavy cream; 1/2 cup chicken broth; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 2 cloves garlic, minced; Salt and pepper to taste

Why You’ll Love Crispy Parmesan Garlic Chicken with Creamy Herb Sauce Recipe

This recipe delivers everything you crave in a comfort meal—crispy, flavorful chicken paired with a smooth, aromatic sauce. The crispy Parmesan crust adds a nutty, salty bite that perfectly complements the creamy garlic herb sauce. It’s a restaurant-worthy dish you can make right at home, with simple ingredients and easy steps. Plus, it pairs well with pasta, mashed potatoes, or roasted vegetables for a complete, hearty meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts, pounded thin
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 tablespoon garlic powder
Salt and pepper to taste
1/2 cup vegetable oil, for frying

For the Creamy Herb Sauce:

1 cup heavy cream
1/2 cup chicken broth
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
2 cloves garlic, minced
Salt and pepper to taste

Directions

Prepare the Chicken: Season chicken breasts with salt, pepper, and garlic powder. Dredge each piece in flour, dip into beaten eggs, then coat with a mixture of breadcrumbs and grated Parmesan. Make sure the chicken is evenly coated.
Frying: Heat vegetable oil in a large skillet over medium heat. Fry each chicken breast for about 4–5 minutes per side, until golden brown and fully cooked. Transfer to paper towels to drain excess oil.
Make the Sauce: Lower the heat and use the same skillet to make the sauce. Add minced garlic and cook until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Add chopped thyme and parsley. Season with salt and pepper. Simmer until the sauce thickens slightly.
Serve: Plate the crispy chicken and generously spoon the creamy herb sauce over the top. Serve hot.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Cheese Twist: Swap Parmesan for Asiago or Romano cheese for a different flavor profile.
Spicy Version: Add crushed red pepper flakes to the breadcrumb mix or the sauce for heat.
Oven-Baked Option: Bake the breaded chicken at 400°F for 20–25 minutes, flipping halfway through, for a lighter version.
Herb Swaps: Try rosemary or basil in place of thyme and parsley for a new twist on the sauce.
Gluten-Free: Use gluten-free flour and breadcrumbs to accommodate dietary needs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place chicken in a 350°F oven for 10–12 minutes until heated through and crispy. Reheat the sauce separately on the stove over low heat, stirring occasionally. Avoid microwaving the chicken, as it may become soggy.

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and the juices run clear.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used for a juicier alternative.

What can I serve with this chicken dish?

Mashed potatoes, pasta, or steamed vegetables make excellent side dishes.

Can I make the sauce ahead of time?

Yes, the sauce can be made a day in advance and reheated gently on the stove.

Can I freeze this dish?

You can freeze the cooked chicken separately from the sauce. Reheat in the oven for best results.

Is there a dairy-free version?

You can substitute the heavy cream with a plant-based alternative like coconut cream, but the flavor will change slightly.

How do I make the coating extra crispy?

Double-coating the chicken (dip in egg and breadcrumbs twice) and ensuring the oil is hot enough will help.

Can I air-fry the chicken?

Yes, preheat the air fryer to 375°F and cook for about 12–15 minutes, flipping halfway through.

What type of breadcrumbs should I use?

Panko breadcrumbs give the crispiest texture, but regular breadcrumbs also work well.

Can I use dried herbs in the sauce?

Yes, but reduce the amount—use 1 teaspoon of dried herbs in place of 1 tablespoon fresh.

Conclusion

Crispy Parmesan Garlic Chicken with Creamy Herb Sauce is a standout dish that’s both comforting and full of bold, savory flavor. With its golden crust and rich, garlicky sauce, it’s the kind of meal you’ll come back to again and again. Whether for a family dinner or a special occasion, it’s sure to impress every time.

Crispy Parmesan Garlic Chicken with Creamy Herb Sauce