Why You’ll Love Crispy Pizza Smashed Potatoes Recipe
If you love pizza and crispy potatoes, this recipe brings the best of both worlds together in one irresistible dish. The potatoes become beautifully crisp on the outside while staying fluffy on the inside, creating the perfect base for classic pizza toppings.
It’s easy to customize with your favorite toppings, making it great for picky eaters or creative cooks. Whether you’re serving these at a party, as a game-day snack, or alongside dinner, they’re always a crowd-pleaser. Plus, they’re naturally gluten-free and simple to prepare with everyday ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 pounds small creamer or baby potatoes
1 tablespoon salt (for boiling water)
olive oil spray or 2 tablespoons olive oil
salt and black pepper to taste
1/3 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
2 ounces mini pepperoni slices
crushed red pepper flakes (optional, for garnish)
Directions
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Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
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Place the potatoes in a large pot and cover with cold water. Add the tablespoon of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes. Drain and allow them to cool slightly.
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Arrange the potatoes on the prepared baking sheet. Using the bottom of a glass or measuring cup, gently press down on each potato to flatten it without breaking it apart completely.
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Brush or spray the tops with olive oil. Season with salt and black pepper.
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Roast for 20–25 minutes, or until the edges are golden brown and crispy.
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Remove from the oven and spoon a small amount of marinara sauce onto each smashed potato. Sprinkle with mozzarella cheese and top with mini pepperoni slices.
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Return to the oven for an additional 5–8 minutes, or until the cheese is melted and bubbly.
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Garnish with crushed red pepper flakes if desired. Serve warm.
Servings and timing
Servings: 4–6 people
Prep time: 15 minutes
Cook time: 35–40 minutes
Total time: About 50–55 minutes
Variations
Vegetarian version: Skip the pepperoni and add sliced olives, diced bell peppers, mushrooms, or red onions.
Meat lovers: Add cooked sausage crumbles or crispy bacon along with the pepperoni.
Margherita style: Replace pepperoni with fresh mozzarella slices and add fresh basil after baking.
Spicy twist: Drizzle with hot honey or add sliced jalapeños before the final bake.
Cheese blend: Mix mozzarella with provolone, cheddar, or parmesan for extra flavor depth.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
To reheat, place the potatoes on a baking sheet and warm in a 375°F oven for about 8–10 minutes, or until heated through and crispy again. An air fryer also works very well for reheating. Microwaving is possible, but the potatoes may lose some of their crispiness.
FAQs
Can I use larger potatoes instead of baby potatoes?
Yes, you can use larger potatoes. Cut them into halves or thick slices before boiling to keep the portions manageable and ensure even cooking.
How do I know when the potatoes are ready to smash?
They should be fork-tender. A fork should slide in easily, but the potatoes should still hold their shape.
Can I make these in an air fryer?
Yes. After smashing and oiling the potatoes, air fry at 400°F until crispy, then add toppings and cook a few more minutes until the cheese melts.
What type of potatoes work best?
Baby Yukon Gold or red potatoes work best because they hold their shape well and have a creamy interior.
Can I prepare them ahead of time?
You can boil and smash the potatoes ahead of time. Store them in the refrigerator and roast them just before serving.
Are these gluten-free?
Yes, as long as your marinara sauce and toppings are certified gluten-free.
How do I make them extra crispy?
Make sure the potatoes are dry before adding oil, and don’t overcrowd the baking sheet. Giving them enough space helps them crisp up better.
Can I freeze leftover smashed potatoes?
Freezing is possible, but the texture may change slightly. For best results, reheat from frozen in the oven to restore some crispiness.
What dipping sauces pair well with these?
Extra marinara sauce, ranch dressing, garlic aioli, or even a drizzle of balsamic glaze pair beautifully.
Can kids help make this recipe?
Yes, kids can help with smashing the potatoes and adding toppings, making this a fun and interactive recipe for families.
Conclusion
Crispy Pizza Smashed Potatoes are a creative and delicious way to elevate simple ingredients into something truly special. With crispy edges, melty cheese, and classic pizza flavors, they’re perfect for sharing and endlessly customizable. Once you try them, they’re sure to become a regular favorite in your kitchen.
