Name: Crispy Potato Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-Inspired
Ingredients: 2 lbs Russet potatoes, peeled and chopped; 2 cloves garlic, minced; 1 tsp salt (plus more for boiling); 1/2 tsp black pepper; 2 tbsp butter or plant-based alternative; 1/4 cup milk or dairy-free milk; 8-10 corn tortillas; Vegetable oil, for frying; Optional toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa, avocado, hot sauce

Why You’ll Love Crispy Potato Tacos Recipe

These tacos are a total crowd-pleaser thanks to their crispy shell and warm, seasoned potato filling. Whether you’re feeding a family, hosting friends, or meal-prepping for the week, this recipe is a go-to. It’s budget-friendly, meat-free, and easy to prepare with pantry staples. Plus, you can customize them endlessly with your favorite toppings, from tangy slaw to spicy salsa.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Russet potatoes
Garlic
Salt
Black pepper
Butter or plant-based alternative
Milk or dairy-free milk
Corn tortillas
Vegetable oil
Optional toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa, avocado, hot sauce

Directions

Peel and chop the potatoes into chunks. Boil them in salted water until fork-tender, about 10-15 minutes.
Drain the potatoes and mash them with butter, milk, garlic, salt, and pepper until smooth and creamy.
Warm the corn tortillas slightly to make them pliable.
Place a few spoonfuls of mashed potatoes on one half of each tortilla and fold them in half.
Heat oil in a skillet over medium heat. Fry the tacos for 2-3 minutes per side, or until golden and crispy.
Transfer the tacos to a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite toppings.

Servings and timing

This recipe serves about 4 people and makes approximately 8-10 tacos.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Spicy Version: Add chopped jalapeños or hot sauce to the mashed potatoes.
Cheesy Filling: Mix shredded cheese directly into the mashed potatoes.
Bean & Potato Combo: Add refried beans to the filling for extra protein.
Sweet Potato Twist: Substitute sweet potatoes for a different flavor.
Baked Version: Instead of frying, brush the tacos with oil and bake at 400°F for 15-20 minutes until crispy.

Storage/Reheating

Store leftover tacos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet or oven until warmed through and crispy again. Avoid microwaving if you want to retain the crunch. You can also freeze the mashed potato filling separately for up to 2 months.

FAQs

How do I keep the tacos from falling apart while frying?

Warming the tortillas before filling helps prevent cracking. You can also secure them with toothpicks if needed during frying.

Can I use flour tortillas instead of corn?

Yes, but corn tortillas give the classic texture and flavor. Flour tortillas will be softer and less crispy when fried.

Are these tacos gluten-free?

Yes, as long as you use gluten-free corn tortillas and ensure all other ingredients are gluten-free.

Can I make these in advance?

You can prepare the mashed potatoes ahead of time and assemble and fry the tacos when ready to eat for the best texture.

What kind of potatoes work best?

Russet potatoes are ideal because they mash smoothly and have a fluffy texture.

Can I bake instead of fry?

Yes, you can bake them at 400°F for about 15-20 minutes or until crispy, flipping once halfway through.

What toppings go well with crispy potato tacos?

Try shredded lettuce, diced tomatoes, cheese, sour cream, salsa, hot sauce, or avocado.

Are these tacos vegan?

They can be made vegan by using plant-based butter and milk, and skipping or replacing any dairy toppings.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or sunflower oil.

Can I add meat to this recipe?

Yes, you can add cooked chorizo, ground beef, or shredded chicken along with the potatoes for a heartier version.

Conclusion

Crispy Potato Tacos are a simple yet irresistible meal that’s easy to make and fun to eat. With their crispy shell, creamy filling, and endless topping possibilities, they’re sure to become a favorite in your meal rotation. Whether you’re feeding a crowd or just craving something comforting and crunchy, this recipe delivers every time.

Crispy Potato Tacos