Why You’ll Love Crispy Roasted Sweet Potato Rounds with Honey and Feta Recipe
This recipe blends natural sweetness from roasted sweet potatoes and honey with the salty, tangy bite of feta, creating a balanced flavor profile that appeals to many palates. With minimal ingredients and simple preparation, it’s a quick way to elevate your meal without stress. The roasted texture—crispy on the outside and tender on the inside—adds an irresistible element to every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large sweet potatoes, sliced into 1/2‑inch rounds
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
2 tablespoons honey
1/2 cup crumbled feta cheese
1 tablespoon fresh thyme leaves
Directions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they’re evenly coated.
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Arrange the sweet potato slices in a single layer on the prepared baking sheet.
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Roast in the oven for 25–30 minutes, flipping halfway through, until the rounds are tender and slightly caramelized.
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Remove from the oven and drizzle with honey, then sprinkle with crumbled feta and fresh thyme before serving.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 20–30 minutes
Total time: approx. 30–40 minutes
Variations
• Add a pinch of chili flakes before roasting for a spicy kick.
• Swap feta for goat cheese for a creamier, tangier twist.
• Use maple syrup instead of honey for a deeper sweetness.
• Sprinkle pomegranate seeds or toasted nuts on top for extra texture and flavor contrast.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and maintain texture, warm them in a 350°F oven for 8–10 minutes until heated through—the oven helps keep the edges crisp. Microwaving is quicker but may soften the texture.
FAQs
What kind of sweet potatoes should I use?
You can use any sweet potatoes you like; regular orange‑fleshed ones work beautifully, but purple or Japanese sweet potatoes are tasty alternatives.
Can I make this vegan?
Yes—replace the feta with a vegan alternative or omit it, and swap honey for maple syrup.
Do I have to peel the sweet potatoes?
Peeling is optional. Leaving the skin on adds texture and nutrients if they’re washed well.
How can I make the sweet potatoes crispier?
Ensure the rounds are in a single layer with space between them, and roast at a high temperature with a light coating of oil.
Can I prepare this ahead of time?
You can slice the sweet potatoes a day ahead and store them in water to prevent browning. Roast just before serving.
Is this dish gluten‑free?
Yes, this recipe is naturally gluten‑free.
What herbs pair well with this dish?
Fresh thyme is classic, but rosemary or parsley also complement the flavors.
Can I add other toppings?
Absolutely—try toasted nuts, seeds, pomegranate seeds, or a sprinkle of chili flakes.
What should I serve this with?
Serve as a side with roasted meats, salads, or as part of a mezze spread.
How do I adjust for a larger crowd?
Double the ingredients and use additional baking sheets so the sweet potatoes don’t overcrowd—this ensures even roasting.
Conclusion
Crispy Roasted Sweet Potato Rounds with Honey and Feta are a delicious, easy side that balances sweetness and tanginess with delightful texture. Whether for a weeknight dinner or a special occasion, this dish brings rich flavor and visual appeal to your table with minimal effort.
