Name: Crispy Wonton‑Wrapped Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12 large shrimp, peeled and deveined (tails on); 12 square wonton wrappers; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon ginger, grated; 1 egg, beaten (for sealing); Vegetable oil, for frying

Why You’ll Love Crispy Wonton‑Wrapped Shrimp Recipe

This recipe is easy to make, full of bold flavors, and has a satisfying crunchy texture that pairs perfectly with dipping sauces. It’s versatile enough for weeknight dinners or serving at gatherings with friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb shrimp, peeled and deveined
1 package wonton wrappers
2 cloves garlic, minced
2 stalks green onions, finely chopped
1 tsp grated ginger
1 egg, beaten (for sealing)
Salt and pepper to taste
Oil for frying
Optional: chili flakes, fresh herbs, cheese, or chopped vegetables for variation

Directions

In a mixing bowl, combine shrimp with minced garlic, green onions, grated ginger, salt, and pepper. Let the mixture sit briefly to blend flavors.
Heat oil in a deep pan or skillet over medium heat until hot.
Place a wonton wrapper on a flat surface. Spoon some of the shrimp mixture into the center of the wrapper.
Brush the edges of the wrapper with beaten egg, then fold and seal the wrapper around the shrimp filling.
Carefully place the wrapped shrimp into the hot oil and fry until golden brown and crispy, about 3–4 minutes. Fry in batches without crowding the pan.
Remove from oil and drain on paper towels. Serve hot with sweet chili sauce, soy sauce, or your favorite dip.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Storage/Reheating

To store: Keep leftover crispy shrimp in an airtight container in the refrigerator for up to 3–4 days.
To reheat: Warm them in the oven or air fryer at a moderate temperature until crisp again. Avoid microwaving, as it can make them soggy.

FAQs

Can I use frozen shrimp?

Yes — thaw the shrimp completely and pat them dry before using to ensure the wrappers stay crisp.

What dipping sauces go well with this?

Sweet chili sauce, soy sauce, or spicy mayo are great options to complement the crunchy shrimp.

Can I bake instead of fry?

You can bake them for a lighter version, though the crunch may be slightly less than deep‑frying.

How do I prevent wontons from opening while frying?

Make sure to seal the edges well with beaten egg and avoid overcrowding the pan, which can cause them to unfold.

Can I prepare these ahead of time?

You can wrap the shrimp ahead of time and refrigerate. Fry them just before serving for best texture.

What can I add for extra flavor?

Try adding a pinch of chili flakes, fresh herbs like cilantro, or a small amount of cheese inside the wrapper.

Are there alternatives to shrimp?

You could use small pieces of cooked chicken or tofu for a different variation.

How do I know the oil is ready for frying?

When the oil is hot enough, a small piece of wonton wrapper will sizzle and turn lightly golden once placed in the oil.

Can I air‑fry these?

Air‑frying is possible, but results may be less crispy than traditional frying.

How long can leftovers stay crispy?

Crispiness lasts best the day you make them; after that, use oven/air fryer reheating to bring back texture.

Conclusion

Crispy Wonton‑Wrapped Shrimp are a delightful, easy‑to‑make appetizer that combines juicy shrimp with a crunchy exterior. With simple ingredients and quick cooking time, this recipe will quickly become a favorite for casual meals and party snacks alike.