Description
This easy Crock Pot Little Smokies recipe is a classic party appetizer made with just three ingredients: cocktail sausages, barbecue sauce, and grape jelly. Perfect for game days, holidays, or any gathering, these sweet and savory bites are always a hit.
Ingredients
- 2 (14 ounce) packages of Lit’l Smokies
- 1 cup barbecue sauce
- 1 cup grape jelly
Instructions
- Add the Lit’l Smokies to your Crock Pot.
- Pour in the barbecue sauce and grape jelly.
- Stir to combine all ingredients well.
- Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- Serve warm directly from the slow cooker or transfer to a serving dish.
Notes
- Use your favorite brand of barbecue sauce for a custom flavor.
- Can be kept on the ‘warm’ setting in the Crock Pot during parties.
- You can substitute grape jelly with other fruit preserves like apricot or cranberry for a twist.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210
- Sugar: 14g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
