Description
This easy Crock Pot Meatballs recipe features tender, juicy meatballs simmered in a savory homemade sauce, perfect for a hearty family dinner or a party appetizer.
Ingredients
- 1 ½ lbs ground beef
- ½ cup Italian-style bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- 1 (24 oz) jar pasta sauce
Instructions
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, eggs, milk, and Worcestershire sauce. Mix well until combined.
- Form the mixture into meatballs, about 1 to 1½ inches in diameter.
- Place the meatballs in the bottom of the Crock Pot in a single layer.
- Pour the pasta sauce evenly over the meatballs.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve warm over pasta, in subs, or as an appetizer.
Notes
- You can use ground turkey or chicken as a substitute for beef.
- Add chili flakes for a spicy kick.
- Store leftovers in the fridge for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 310
- Sugar: 6g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 110mg
