Description

Crock Pot Ranch Chicken Sandwiches are a simple, flavorful meal made with chicken breasts, ranch seasoning, chicken broth, sour cream, and shredded cheddar cheese, all served on soft sandwich buns. Perfect for busy nights or meal prep.

Ingredients

4 boneless, skinless chicken breasts

1 packet of ranch seasoning mix

1/2 cup chicken broth

1/2 cup sour cream

1 cup shredded cheddar cheese

8 sandwich buns

Optional: Pickles, lettuce, or tomato for toppings

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Instructions

Place the chicken breasts in the Crock Pot.
Sprinkle the ranch seasoning mix evenly over the chicken.
Pour the chicken broth over the chicken breasts.
Cover and cook on low for 4 to 6 hours or until the chicken is fully cooked and tender.
Once cooked, shred the chicken using two forks and stir in the sour cream and shredded cheddar cheese.
Serve the creamy ranch chicken mixture on sandwich buns with optional toppings like pickles, lettuce, or tomato.

Notes

For a spicier kick, add buffalo sauce or jalapeños.
For a vegetarian option, replace chicken with cauliflower or a plant-based substitute.
To make it gluten-free, serve on gluten-free buns or lettuce wraps.
Leftovers can be stored in the fridge for 3-4 days in an airtight container.
This recipe can be doubled for a larger batch. Adjust cooking time accordingly.

Prep Time: 5 minutes
Cook Time: 4-6 hours
Category: Sandwiches
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg