Why You’ll Love This RECIPE

Crockpot Angel Chicken is a comforting, creamy, and flavorful dish that practically makes itself! With simple ingredients like chicken, cream cheese, and ranch seasoning, this slow-cooked meal is rich and satisfying. The chicken becomes tender and juicy as it cooks in a savory, creamy sauce that pairs beautifully with mashed potatoes, rice, or even pasta. Perfect for busy weekdays or family gatherings, this recipe is sure to become a staple in your dinner rotation.

Ingredients

4 boneless, skinless chicken breasts
1 packet ranch dressing mix (dry)
8 oz cream cheese, softened
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place the chicken breasts at the bottom of the slow cooker.
In a separate bowl, combine the ranch dressing mix, cream cheese, cream of chicken soup, chicken broth, Parmesan cheese, garlic powder, and onion powder. Mix until smooth.
Pour the cream mixture over the chicken breasts in the slow cooker, ensuring the chicken is well covered.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once done, shred the chicken with two forks and stir the sauce well.
Serve the shredded chicken and sauce over rice, mashed potatoes, or pasta.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 6-7 hours on low, or 3-4 hours on high

Variations

Add Veggies: You can add vegetables like carrots, onions, or bell peppers to the slow cooker for added flavor and nutrition.
Spicy Version: Add a teaspoon of crushed red pepper flakes or a diced jalapeño for a little kick.
Cheese Variations: Swap out Parmesan for mozzarella or cheddar for a different cheesy twist.
Dairy-Free Version: Use dairy-free cream cheese and a non-dairy soup option to make this recipe suitable for those with dairy sensitivities.

Storage/Reheating

Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop. Add a splash of chicken broth or cream to loosen the sauce if it’s too thick.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time by about 1-2 hours on low.

2. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work well and add extra moisture to the dish.

3. Can I make this recipe without the ranch packet?

Yes, you can make your own ranch seasoning by mixing together dried herbs like parsley, dill, garlic powder, and onion powder.

4. Is there a low-fat version of this recipe?

Yes, you can substitute the cream cheese with a low-fat or fat-free version, and use a reduced-fat cream of chicken soup.

5. Can I make this recipe ahead of time?

Yes, you can assemble the ingredients in the slow cooker the night before and refrigerate them. In the morning, just start the slow cooker and let it cook throughout the day.

6. Can I use a different type of soup in this recipe?

You can substitute the cream of chicken soup with cream of mushroom, cream of celery, or even a cheesy soup for a different flavor.

7. Can I freeze this dish?

Yes, you can freeze the cooked chicken and sauce for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it up on the stove or in the microwave.

8. How can I make this recipe spicier?

To make it spicier, add some hot sauce, crushed red pepper flakes, or diced jalapeños to the sauce mixture.

9. Can I use a different type of cheese?

Yes, you can swap the Parmesan for mozzarella, cheddar, or a combination of both, depending on your preference.

10. What should I serve with this recipe?

This dish pairs well with rice, mashed potatoes, or pasta. You can also serve it with a side of steamed veggies or a simple green salad for a complete meal.

Conclusion

Crockpot Angel Chicken is an incredibly easy and delicious dish that is perfect for any night of the week. With minimal prep time and simple ingredients, it creates a flavorful, creamy meal that will leave everyone asking for seconds. Whether you make it for a weeknight dinner or a family gathering, this dish is sure to be a hit!