Description
Crockpot Angel Chicken is a comforting, creamy, and flavorful dish that practically makes itself! With simple ingredients like chicken, cream cheese, and ranch seasoning, this slow-cooked meal is rich and satisfying. Perfect for busy weekdays or family gatherings.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch dressing mix (dry)
8 oz cream cheese, softened
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a separate bowl, combine the ranch dressing mix, cream cheese, cream of chicken soup, chicken broth, Parmesan cheese, garlic powder, and onion powder. Mix until smooth.
- Pour the cream mixture over the chicken breasts in the slow cooker, ensuring the chicken is well covered.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken with two forks and stir the sauce well.
- Serve the shredded chicken and sauce over rice, mashed potatoes, or pasta.
Notes
- Add vegetables like carrots, onions, or bell peppers to the slow cooker for added flavor and nutrition.
- For a spicier version, add a teaspoon of crushed red pepper flakes or a diced jalapeño.
- For a dairy-free version, use dairy-free cream cheese and a non-dairy soup option.
- Leftovers can be stored in an airtight container for up to 3 days.
- Freeze for up to 3 months for later use. Reheat by thawing in the refrigerator overnight and warming up.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low, or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
