Why You’ll Love This Recipe

Crockpot Beef Tips and Noodles is a comforting, easy-to-make dish that’s perfect for busy weeknights or cozy family dinners. The beef tips cook to tender perfection in a rich and flavorful gravy, while the noodles soak up all the savory goodness. With minimal prep and the magic of your slow cooker, this meal is sure to become a staple in your dinner rotation.

Ingredients

2 pounds beef stew meat or beef tips
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 packet onion soup mix
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
4 cups egg noodles (or your choice of pasta)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet, heat the olive oil over medium-high heat. Brown the beef stew meat or beef tips on all sides, about 5-7 minutes. Transfer the browned beef to the Crockpot.
Add the chopped onion and minced garlic to the skillet and sauté for 1-2 minutes, until softened. Transfer the onion and garlic mixture to the Crockpot.
In the Crockpot, add the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
Cover and cook on low for 6-8 hours, or until the beef is tender.
About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain the noodles and add them to the Crockpot. Stir to combine and allow them to soak up the sauce for the final 30 minutes.
Serve hot and enjoy!

Servings and Timing

Servings: 6-8
Total Time: 6-8 hours (depending on cooking time)
Active Time: 20 minutes (for prep and browning the beef)

Variations

Vegetarian Option: Swap the beef stew meat for a hearty vegetable mix like mushrooms, carrots, and potatoes for a plant-based version.
Pasta Swap: Instead of egg noodles, try using another type of pasta such as rotini or penne.
Spicy Kick: Add a bit of red pepper flakes or a diced jalapeño to the sauce for some heat.
Creamy Twist: Use cream of chicken soup or add a dollop of sour cream for a richer, creamier gravy.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or on the stove over low heat, adding a splash of beef broth or water to loosen the sauce if it thickens too much.

FAQs

How can I make this recipe with frozen beef tips?

You can use frozen beef tips, but be sure to add an extra 1-2 hours of cooking time to ensure they are fully cooked and tender.

Can I use a different type of pasta?

Yes! You can use any type of pasta you prefer, such as rotini, penne, or fettuccine.

Can I add vegetables to this recipe?

Absolutely! You can add carrots, potatoes, or mushrooms for extra flavor and nutrition.

How do I thicken the sauce?

If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) about 30 minutes before serving.

Can I cook this on high in the crockpot instead of low?

Yes, you can cook this on high for 3-4 hours if you’re short on time, but the beef may not be as tender as when cooked on low.

Can I make this recipe ahead of time?

Yes, you can prep the beef, vegetables, and sauce the night before and refrigerate it. In the morning, just set it to cook in the Crockpot.

Can I use a different type of beef?

Yes, you can use other cuts of beef like chuck roast or flank steak, but be sure to cut them into bite-sized pieces before adding them to the slow cooker.

Is this recipe freezer-friendly?

Yes, this recipe freezes well! Allow it to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months and reheat in the microwave or on the stove.

Can I use a different type of soup?

Yes! You can substitute the cream of mushroom soup with cream of chicken, cream of celery, or even a homemade creamy base.

How can I add more flavor to the sauce?

For a deeper flavor, add a splash of red wine or balsamic vinegar to the sauce, or sprinkle in some dried rosemary or basil.

Conclusion

Crockpot Beef Tips and Noodles is a wonderfully easy dish that delivers big on flavor. Perfect for a comforting weeknight meal, it’s a dish the whole family will love. With tender beef, savory gravy, and hearty noodles, this meal is both satisfying and simple to prepare. Whether you’re sticking to the classic recipe or experimenting with variations, this dish is sure to become a favorite!