Why You’ll Love Crockpot Chicken and Gravy Recipe
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Effortless Cooking: Just a few minutes of prep and the slow cooker does the rest.
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Comfort in a Bowl: Creamy gravy and tender chicken bring homestyle flavors that satisfy.
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Versatile Serving Options: Pairs beautifully with mashed potatoes, rice, or noodles.
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Family-Friendly: Mild, hearty, and loved by both kids and adults.
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Great for Meal Prep: Stores and reheats well, making it perfect for leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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3–4 boneless skinless chicken breasts
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¼ teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon garlic powder
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2 packets of chicken gravy mix (0.87 ounce each)
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1 can of cream of chicken soup (10.5 ounce)
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1 can of chicken broth (14.5 ounce)
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2 teaspoons dijon mustard (optional)
Directions
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Place the chicken breasts in the bottom of your slow cooker.
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Sprinkle salt, black pepper, and garlic powder evenly over the chicken.
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In a bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, and dijon mustard (if using) until smooth.
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Pour the gravy mixture over the chicken.
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Cover and cook:
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On low for 6–8 hours
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Or on high for 3–4 hours
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Once the chicken is tender, shred it directly in the slow cooker and stir into the gravy.
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Serve hot over mashed potatoes, rice, or egg noodles.
Servings and timing
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Servings: 4
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Prep Time: 5 minutes
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Cooking Time: 6 hours (low) or 3 hours (high)
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Total Time: 6 hours 5 minutes
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Calories: 280 kcal per serving
Variations
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Add Vegetables: Toss in sliced mushrooms, carrots, or peas for a complete one-pot meal.
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Creamier Texture: Stir in a splash of heavy cream or sour cream before serving.
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Spicy Kick: Add a dash of cayenne or a few red pepper flakes to heat things up.
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Different Proteins: Try using boneless chicken thighs for extra juiciness.
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Low-Sodium Version: Use low-sodium broth and soup to reduce salt content.
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Cheesy Twist: Mix in shredded cheese at the end for a cheesy gravy variation.
Storage/Reheating
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Cool completely and freeze in portions for up to 2 months.
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Reheating: Warm on the stovetop over low heat or in the microwave, adding a splash of broth or water if needed to loosen the gravy.
FAQs
How can I thicken the gravy if it’s too runny?
You can make a quick slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker. Cook on high for 10–15 minutes until it thickens.
Can I use frozen chicken breasts?
Yes, but ensure they’re separated and adjust the cooking time—add about 1 hour more on low.
What can I serve with this dish besides mashed potatoes?
Try egg noodles, white rice, brown rice, quinoa, or even roasted vegetables for a low-carb option.
Can I make this recipe dairy-free?
Use a dairy-free cream of chicken alternative and check that your gravy mix is dairy-free.
Is it necessary to use the dijon mustard?
No, the dijon is optional but adds a nice tangy depth to the gravy if included.
Can I prep this the night before?
Yes, combine everything in the slow cooker insert and refrigerate. In the morning, just place it in the base and start cooking.
How do I know when the chicken is done?
It should shred easily with a fork and reach an internal temperature of 165°F (75°C).
Can I use homemade gravy instead of packets?
Absolutely, just substitute with about 1 ¾ cups of prepared chicken gravy and adjust seasoning as needed.
What can I do if it turns out too salty?
Balance it out by serving with unsalted sides like plain mashed potatoes or adding a splash of unsalted broth.
Is this recipe gluten-free?
It can be if you use gluten-free gravy mix and a gluten-free cream of chicken soup.
Conclusion
Crockpot Chicken and Gravy is the kind of meal that brings warmth and satisfaction to the table with minimal effort. Whether you’re feeding a family on a busy weeknight or just craving something cozy and delicious, this slow-cooked dish delivers every time. With simple ingredients and comforting flavors, it’s sure to become a regular favorite in your kitchen.
