Description
A comforting crockpot chicken and noodles dish made with tender chicken, rich broth, and hearty egg noodles for an easy, cozy meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 12 oz frozen egg noodles
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, cream of chicken soup, butter, garlic powder, onion powder, parsley, salt, and pepper.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- Remove the chicken, shred it with forks, and return it to the crockpot.
- Add frozen egg noodles and stir well.
- Cover and cook on high for an additional 1–1.5 hours until noodles are tender.
- Stir before serving and adjust seasoning if needed.
Notes
- You can use rotisserie chicken to save time; reduce initial cooking time.
- Add vegetables like carrots or peas for extra nutrition.
- If the mixture becomes too thick, add extra broth as needed.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
