Description
Hearty and flavorful, this Crockpot Cowboy Soup combines ground beef, beans, corn, tomatoes, and savory seasonings for a comforting one-pot meal perfect for chilly days.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 4 cups beef broth
- Salt and pepper to taste
- Shredded cheddar cheese, for garnish
- Sour cream, for garnish
- Chopped green onions, for garnish
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent.
- Transfer the cooked beef, onion, and garlic to a crockpot.
- Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix to the crockpot.
- Pour in the beef broth and stir to combine all the ingredients.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the soup hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Leftovers store well in the fridge for up to 4 days or can be frozen for up to 3 months.
- Adjust spice level by using mild or hot diced tomatoes with chilies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
