Description
This Crockpot French Onion Meatloaf is a savory, comforting dish that combines the rich flavor of French onion soup with classic meatloaf. Perfectly cooked in your slow cooker, this recipe offers a tender, juicy meatloaf topped with melted cheese for added goodness. Ideal for busy nights, it’s a crowd-pleasing meal that’s easy to prepare and full of flavor. Enjoy the ultimate comfort food with minimal effort!
Ingredients
1 ½ pounds ground beef
1 packet French onion soup mix
1 large egg
1 cup breadcrumbs
½ cup milk
1 cup shredded cheddar cheese (or your preferred cheese)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
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In a large bowl, mix together ground beef, French onion soup mix, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Combine until evenly mixed.
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Shape the meat mixture into a loaf or transfer it to a loaf pan. Place the meatloaf in the bottom of your Crockpot.
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Cover and cook on low for 4-5 hours, or until the meatloaf reaches an internal temperature of 160°F.
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About 30 minutes before serving, top the meatloaf with shredded cheese. Continue cooking until the cheese melts and becomes golden brown.
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Once cooked, remove the meatloaf from the Crockpot and let it rest for 5 minutes. Slice and serve.
Notes
- Cheese Options: While cheddar cheese is a popular choice, feel free to swap it with mozzarella, Swiss, or Monterey Jack for a different flavor.
- Variations: Consider adding finely chopped veggies like mushrooms or bell peppers to the meat mixture for extra flavor and texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven as needed.
- Freezing: Allow the meatloaf to cool completely before wrapping tightly in plastic wrap and foil. It can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
