Name: Crockpot Italian Chicken
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken breasts; 1 packet dry Italian dressing mix; 1 (8 oz) block cream cheese, softened; 1 (10.75 oz) can cream of chicken soup

Why You’ll Love Crockpot Italian ChickenRecipe

It requires only a handful of everyday ingredients.

The slow cooker does all the work — minimal prep, maximum flavor.

Versatile serving options: over rice, pasta, salads, or in sandwiches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (16‑ounce) bottle Italian dressing
1/2 cup fresh grated Parmesan cheese
4 boneless skinless chicken breasts
Optional garnish: fresh parsley

Directions

Stir the Italian dressing and Parmesan cheese together in a medium bowl.
Place the chicken breasts in a slow cooker and pour the dressing mixture over the top.
Cover and cook on Low for about 8 hours or on High for 3–4 hours, until the chicken is tender and cooked through.
Serve whole or shred the chicken with forks and stir back into the sauce.
Enjoy over rice or pasta, garnished with fresh parsley if desired.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 4 hours on high or 8 hours on low
Total time: About 4 hours 5 minutes (high) or 8 hours 5 minutes (low)

Variations

Swap chicken breasts for boneless chicken thighs; you may need to adjust the cooking time slightly.

Add Italian herbs like oregano or basil for extra flavor.

Serve in crusty rolls for pulled chicken sandwiches.

Storage/Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Reheat: Warm gently in the microwave or on the stovetop; add a splash of Italian dressing if the chicken seems dry.

Freeze: Freeze up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How do I prevent the chicken from drying out?

Cook until the chicken reaches 165°F internally and avoid overcooking. Adding a little extra dressing or broth when reheating can help retain moisture.

Can I use frozen chicken?

No, it’s best to use thawed chicken for safe, even cooking.

Can I double this recipe?

Yes, you can double the ingredients; just ensure your slow cooker is large enough.

What should I serve with this Italian chicken?

Great sides include rice, pasta, steamed vegetables, or a crisp green salad.

Can I add vegetables to the slow cooker?

Yes — bell peppers, onions, or mushrooms can be added for extra flavor and texture.

Do I need to shred the chicken?

No — serving whole chicken breasts works fine, but shredding helps distribute the sauce.

Can I use homemade Italian dressing?

Yes, homemade Italian dressing works perfectly in this recipe.

Is this recipe gluten‑free?

It depends on the Italian dressing you use. Check the label to confirm gluten‑free status.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs are a good alternative and stay very tender.

How do I make this recipe more creamy?

Stir in a couple of tablespoons of cream cheese near the end of cooking for a richer sauce.

Conclusion

This Crockpot Italian Chicken is a simple, flavorful meal you’ll turn to again and again. With minimal prep and only a few ingredients, it’s perfect for busy weeknights or meal planning — and it tastes great over rice, pasta, or on sandwiches.