Description
This Crockpot Italian Chicken is an easy and flavorful slow cooker recipe made with just four ingredients. It’s creamy, comforting, and perfect for busy weeknights or meal prep.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet dry Italian dressing mix
- 1 (8 oz) block cream cheese, softened
- 1 (10.75 oz) can cream of chicken soup
Instructions
- Place the chicken breasts in the bottom of your Crockpot.
- Sprinkle the dry Italian dressing mix evenly over the chicken.
- In a medium bowl, combine the softened cream cheese and cream of chicken soup. Mix until smooth.
- Spread the cream cheese mixture over the chicken in the Crockpot.
- Cover and cook on low for 6-7 hours or on high for 4 hours, until the chicken is cooked through and tender.
- Shred the chicken in the Crockpot and mix it with the sauce before serving.
Notes
- Great served over pasta, rice, or mashed potatoes.
- You can substitute the cream of chicken soup with a homemade version if desired.
- Add vegetables like spinach or peas during the last hour of cooking for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
