Name: Crockpot Peppermint Hot Chocolate
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1.5 cups heavy cream; 1 can (14 oz) sweetened condensed milk; 6 cups milk; 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips; 1/2 teaspoon peppermint extract; Mini marshmallows, for topping (optional); Whipped cream, for topping (optional); Crushed peppermint candies, for garnish (optional)

Why You’ll Love Crockpot Peppermint Hot Chocolate Recipe

Hands-off slow cooker preparation lets you “set and forget” while it warms up.
A festive twist on classic hot chocolate with peppermint flavor throughout.
Great for parties or family gatherings with plenty of servings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups chocolate chips
½ cup crushed candy cane bits
1 teaspoon vanilla extract
8 cups milk
Whipped cream for garnish
Additional candy canes for garnish

Directions

Place the chocolate chips, crushed candy cane bits, vanilla extract, and milk into the crockpot.
Cook on high for about 45 minutes or low for about 1 ½ hours.
Stir well until the chocolate is fully melted and the drink is smooth.
Serve in mugs topped with whipped cream and additional candy cane pieces.

Servings and timing

Serves: 8 people
Prep time: 5 minutes
Cook time: 45 minutes (high) or 90 minutes (low)
Total time: ~50 minutes

Variations

White chocolate peppermint: Swap half the chocolate chips for white chocolate chips for a creamier, sweeter drink.
Peppermint extract boost: Add a splash of peppermint extract for extra minty flavor.
Adult version: Stir in a little peppermint schnapps or coffee liqueur after cooking.
Stovetop option: Heat the mixture in a large pot over medium heat with a lid instead of a crockpot.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3–4 days.
Reheat on the stovetop over low heat, in the crockpot on warm, or in the microwave until heated through. The consistency may thicken when chilled but will loosen as it warms.

FAQs

What type of chocolate chips should I use?

You can use milk, dark, or semi-sweet chocolate chips based on your preference. Mixed types also work well.

Can I make this dairy-free?

Yes—use your favorite dairy-free milk, keeping in mind that standard chocolate chips may contain dairy.

Can I prepare this ahead of time?

Yes, you can make it a day ahead and reheat before serving.

Why did my hot chocolate thicken in the fridge?

Milk fats and chocolate solidify when chilled; reheating returns it to a pourable consistency.

Is peppermint extract the same as candy cane flavoring?

Peppermint extract gives the mint flavor; crushed candy canes add sweetness and texture.

Can I use cocoa powder instead of chocolate chips?

This specific recipe uses chocolate chips for richness; cocoa powder could be used, but you’d need added sugar and adjustments.

How do I prevent burning in the crockpot?

Cook on low if your crockpot runs hot and stir occasionally.

What’s the best way to serve this at a party?

Keep the crockpot on warm and set out toppings like whipped cream and candy pieces for guests to customize.

Can kids drink this recipe?

Yes, this is kid-friendly. If you add alcohol variations, serve those only to adults.

Can I add marshmallows?

Yes, mini marshmallows make a great topping in addition to whipped cream.

Conclusion

This Crockpot Peppermint Hot Chocolate recipe brings together smooth chocolate and festive mint in an easy slow-cooker drink that’s perfect for cozy nights and holiday gatherings. With simple ingredients and minimal prep, it’s a crowd-pleasing favorite that warms you from the inside out.