Crockpot Pineapple BBQ Chicken

Why You’ll Love This Recipe

This recipe offers the best of both worlds: tender, juicy chicken coated in a sticky, sweet pineapple BBQ sauce. The crockpot makes it simple to throw everything together, and the slow cooking process allows the flavors to meld perfectly. You’ll love the balance of savory, sweet, and slightly tangy tastes in every bite, and with minimal active time needed, it’s a stress-free dish that’s perfect for busy evenings or casual gatherings.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup BBQ sauce

• 1 cup pineapple chunks (fresh or canned)

• 2 tbsp brown sugar

• 1 tbsp soy sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp ground ginger

• 1/4 tsp red pepper flakes (optional for a little heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the chicken breasts in the bottom of the Crockpot.

2. In a medium bowl, combine the BBQ sauce, pineapple chunks, brown sugar, soy sauce, garlic powder, onion powder, ground ginger, and red pepper flakes (if using). Mix well.

3. Pour the sauce mixture over the chicken in the Crockpot, ensuring the chicken is fully coated.

4. Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shreds with a fork.

5. Once the chicken is cooked, shred it using two forks, mixing it with the sauce to fully coat the meat.

6. Serve the pineapple BBQ chicken over rice, in a sandwich, or alongside your favorite sides.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 4-6 hours on low

Variations

• Add vegetables: You can toss in some bell peppers, onions, or even sweet potatoes into the Crockpot for added texture and flavor.

• Use chicken thighs: If you prefer a richer, more flavorful cut of meat, swap the chicken breasts for thighs. They will also stay juicier during the slow cooking process.

• Make it spicy: Add more red pepper flakes or a dash of hot sauce to the sauce for an extra kick.

• Use fresh pineapple: For a more vibrant, natural sweetness, use fresh pineapple chunks instead of canned pineapple.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the fridge for up to 3-4 days.

• Freezing: You can freeze the shredded chicken and sauce mixture for up to 3 months. Be sure to let it cool before transferring it to a freezer-safe container or bag.

• Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through. You may need to add a little water or additional BBQ sauce to loosen the chicken.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in the Crockpot. Just ensure they are fully cooked before serving, as cooking times may increase by 30-60 minutes.

2. Can I make this recipe ahead of time?

Absolutely! This dish is great for meal prep. You can prepare the chicken and sauce mixture the night before and refrigerate it. Just pop it in the Crockpot when you’re ready to cook.

3. Can I use store-bought BBQ sauce?

Yes, store-bought BBQ sauce works perfectly in this recipe. Choose your favorite brand or flavor profile (sweet, smoky, spicy) for the best results.

4. Can I make this recipe spicy?

Yes, you can add more red pepper flakes or use a spicy BBQ sauce to kick up the heat if desired.

5. Can I make this recipe with other meats?

Yes, this recipe works well with other meats such as pork or even beef, though the cooking time may vary. Ensure the meat is fully cooked before serving.

6. Is this recipe gluten-free?

Yes, as long as you use a gluten-free soy sauce or tamari, this recipe is gluten-free.

7. How can I thicken the sauce?

If you find the sauce too thin, you can thicken it by stirring in a tablespoon of cornstarch mixed with water, then cooking on high for 15 minutes until it thickens.

8. Can I cook this on high heat in the Crockpot?

Yes, you can cook this recipe on high for 2-3 hours instead of low for 4-6 hours. Just make sure to check the chicken for tenderness.

9. What should I serve this with?

This pineapple BBQ chicken goes great with rice, roasted vegetables, or even on a bun as a sandwich. It also pairs well with a fresh green salad.

10. Can I use canned pineapple?

Yes, canned pineapple works perfectly fine in this recipe. Just be sure to drain it if you’re using canned pineapple in syrup.

Conclusion

Crockpot Pineapple BBQ Chicken is an easy, flavorful, and versatile recipe that will quickly become a family favorite. With tender chicken smothered in a sweet and savory pineapple BBQ sauce, this meal takes minimal effort but delivers big on flavor. Whether you’re looking for a quick weeknight dinner or something to serve at your next gathering, this recipe is a guaranteed hit. Enjoy!