Crockpot Ravioli Lasagna

Why You’ll Love This Recipe

If you’re craving lasagna but want a quicker, less labor-intensive version, this Crockpot Ravioli Lasagna is your answer. The use of frozen ravioli makes it super convenient, while the slow cooking process allows the flavors to meld together beautifully. With minimal prep and just a few ingredients, you can enjoy a hearty, comforting meal that tastes just as good as a traditional lasagna. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe is guaranteed to please.

Ingredients

• 1 bag frozen cheese ravioli

• 1 jar marinara sauce (about 24 oz)

• 1 lb ground beef or Italian sausage (optional for a meaty version)

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cups shredded mozzarella cheese

• 1 cup ricotta cheese

• 1/2 cup grated Parmesan cheese

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet, cook the ground beef or sausage (if using) over medium heat until browned. Drain any excess fat and set aside.

2. In the same skillet, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

3. In the slow cooker, layer half of the frozen ravioli, followed by half of the marinara sauce, half of the cooked meat mixture, half of the ricotta, half of the mozzarella, and half of the Parmesan. Sprinkle with basil, oregano, salt, and pepper.

4. Repeat the layers with the remaining ingredients.

5. Cover and cook on low for 4-5 hours, or until the ravioli is tender and the cheese is melted and bubbly.

6. Serve hot, and enjoy!

Servings and Timing

• Servings: 6-8

• Cook time: 4-5 hours on low

Variations

• Vegetarian Version: Skip the meat and add extra vegetables like spinach, zucchini, or bell peppers for a healthy twist.

• Chicken Option: Substitute ground chicken or turkey for a leaner meat option.

• Add More Cheese: If you love cheese, feel free to add extra layers of mozzarella or even some provolone for a melty, gooey texture.

• Spicy Kick: Add red pepper flakes to the sauce for a little heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave or on the stovetop. If reheating in the oven, cover with foil and bake at 350°F for 15-20 minutes, or until heated through.

FAQs

1. Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli, but be sure to adjust the cooking time since fresh ravioli cooks faster than frozen.

2. Can I make this recipe ahead of time?

Yes, you can prep the ingredients ahead of time, layer everything in the Crockpot, and refrigerate overnight. Cook it the next day on low for 4-5 hours.

3. Can I use a different kind of sauce?

Feel free to experiment with other types of pasta sauce, such as alfredo, pesto, or a spicy marinara.

4. Can I skip the meat in this recipe?

Yes, you can make a vegetarian version of this lasagna by omitting the meat and adding extra vegetables like mushrooms, spinach, or zucchini.

5. How can I make this recipe spicier?

To add some heat, sprinkle in red pepper flakes or use a spicy marinara sauce.

6. Can I use cottage cheese instead of ricotta?

Yes, you can substitute cottage cheese for ricotta, though the texture will be slightly different.

7. Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Just make sure to use a larger Crockpot to accommodate the extra layers.

8. How do I prevent the ravioli from becoming mushy?

Make sure to layer the ravioli properly and avoid stirring too much during the cooking process to maintain their texture.

9. Can I freeze this Crockpot Ravioli Lasagna?

Yes, you can freeze it. Let it cool completely, then cover tightly with foil or plastic wrap and freeze for up to 3 months. Reheat in the oven before serving.

10. Can I use a slow cooker with a high setting?

Yes, if you use the high setting, reduce the cooking time to 2-3 hours. Be sure to keep an eye on it to avoid overcooking.

Conclusion

This Crockpot Ravioli Lasagna is a perfect solution for a busy weeknight dinner or a comforting weekend meal. With its layers of ravioli, savory sauce, and melted cheese, it delivers all the flavors of a traditional lasagna without all the fuss. Whether you choose the classic version or try a variation, you’ll have a delicious, satisfying meal ready with minimal effort. Enjoy!