Description
This Crockpot Spinach Artichoke Dip is a rich, creamy, and irresistibly cheesy appetizer that’s perfect for parties, holidays, and game days. Made effortlessly in the slow cooker, it delivers bold flavor with minimal prep and stays warm for easy entertaining.
Ingredients
- 10 ounces frozen spinach, thawed and well drained
- 12 ounces artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 cup freshly grated parmesan cheese
- 2 cloves garlic, minced
Instructions
- Thoroughly drain the thawed spinach, squeezing out as much excess moisture as possible.
- Chop the drained artichoke hearts into small pieces.
- Add spinach, artichokes, cream cheese, sour cream, mayonnaise, parmesan cheese, and minced garlic to the slow cooker.
- Stir until all ingredients are well combined.
- Cover and cook on low for about 3 hours, stirring occasionally, until the cheeses are fully melted and the dip is hot and creamy.
- Stir once more before serving and keep warm in the crockpot.
Notes
- Drain spinach and artichokes thoroughly to prevent a watery dip.
- Add shredded mozzarella for extra gooey texture.
- For a spicy kick, mix in crushed red pepper flakes or hot sauce.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat gently and add a splash of milk or cream if needed to restore creaminess.
- Freezing is not recommended due to texture changes.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg
