Name: Crockpot Swamp Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 (32 oz) bag frozen Southern-style hash browns (diced potatoes); 1 small onion, chopped; 1 lb cooked and crumbled beef sausage or turkey sausage; 1 ½ cups shredded cheddar cheese; 1 (10.5 oz) can cream of mushroom soup; 1 (10.5 oz) can cream of chicken soup; Salt and pepper, to taste; 1 tsp garlic powder; 1 tsp onion powder; Nonstick spray

Why You’ll Love Crockpot Swamp Potatoes Recipe

This dish is incredibly easy to prepare with minimal prep work and just a handful of simple ingredients. The slow cooker does all the work for you, making it perfect for busy weeknights or potlucks. The combination of smoky sausage, tender potatoes, savory seasoning, and green beans creates comforting, satisfying flavors that appeal to both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
baby yellow potatoes, cleaned and quartered
small onion, diced
fresh garlic, minced
beef or chicken sausage, sliced
fresh cut green beans, drained
salt and pepper to taste
garlic powder
onion powder
onion soup mix
butter

Directions

Spray the inside of your crockpot with nonstick spray.
Add the quartered baby potatoes and season with salt, pepper, garlic powder, and onion powder; stir until coated.
Add the diced onion, minced garlic, and sliced sausage on top of the seasoned potatoes.
Spread the drained green beans over the top.
Sprinkle the onion soup mix evenly over all the ingredients.
Place a stick of butter on top. Do not add any extra liquid.
Cover and cook on HIGH for about 5 hours or LOW for 7–8 hours, until the potatoes are very tender.
Gently stir before serving to coat everything in the buttery sauce, then serve hot.

Servings and timing

Servings: About 6
Prep time: 10 minutes
Cook time: 5 hours (on high) or 7–8 hours (on low)
Total time: 5–8 hours 10 minutes

Variations

• Swap the sausage with any other smoked or pre-cooked variety like turkey or beef sausage.
• Use fresh green beans instead of canned for firmer texture.
• Add extra vegetables like bell peppers or carrots for more color and flavor.
• Sprinkle Cajun or Creole seasoning for a spicier twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave‑safe bowl or in a skillet on medium heat until heated through.

FAQs

What are swamp potatoes?

Swamp potatoes are a slow cooker dish of seasoned potatoes, sausage, and green beans cooked together until tender and saucy.

Can I use fresh green beans instead of canned?

Yes! Fresh green beans can be used and will stay firmer; canned beans tend to be softer after long cooking.

Can I cook this on low instead of high?

Yes. Cooking on LOW for 7–8 hours gives the same tender results as HIGH for 5 hours.

Do I need to add broth or water?

No. The butter and natural juices from the vegetables and sausage create enough sauce for slow cooking.

Can I make this without a slow cooker?

You could adapt the recipe for a covered Dutch oven in the oven or on the stovetop, but timing and texture will vary.

What type of potatoes works best?

Baby yellow or Yukon gold potatoes are ideal because they hold their shape and absorb flavor well.

Is this a side dish or main meal?

It’s traditionally a side dish but can be hearty enough to serve as a main, especially with extra sausage or bread on the side.

Can I use a different sausage?

Yes. Try beef, chicken, or turkey sausage for a great alternative.

How do I prevent potatoes from getting mushy?

Cut potatoes evenly and avoid overcooking; using fresh green beans also helps maintain texture.

Can I add other seasonings?

Absolutely — Cajun, Creole, or Italian seasoning can enhance flavor. Adjust to taste.

Conclusion

Crockpot Swamp Potatoes are a delicious, comforting, and easy slow cooker meal that brings big flavor with minimal effort. Whether served as a side dish or main course, this classic Southern recipe is perfect for family dinners, potlucks, or any day you want a satisfying and hearty dish with simple ingredients.