Description
A hearty and comforting crockpot dish featuring tender potatoes, smoky sausage, and green beans in a rich, buttery onion-seasoned sauce.
Ingredients
- 1.5 pounds baby yellow potatoes, cleaned and cut into quarters
- 1 small onion, diced
- 2 cloves garlic, minced
- 13.5 oz andouille sausage, sliced into 1/4 inch pieces
- 2 (14.5 oz) cans fresh cut green beans, drained
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 oz packet Lipton onion soup mix
- 1 stick butter
Instructions
- Spray the inside of the crockpot generously with nonstick spray.
- Add the quartered baby potatoes and season with salt, pepper, garlic powder, and onion powder. Stir until evenly coated.
- Add the diced onion, minced garlic, and sliced sausage on top of the potatoes.
- Add the drained green beans and spread evenly over the mixture.
- Sprinkle the onion soup mix over everything and place the stick of butter on top.
- Cover and cook on HIGH for 5 hours, or until the potatoes are very tender.
- Gently stir before serving to coat everything in the buttery sauce.
Notes
- You can substitute smoked sausage or kielbasa for andouille if preferred.
- For less richness, reduce the butter to half a stick.
- Add a pinch of red pepper flakes for a bit of heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 8 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 55 mg
