Description
A comforting all-in-one crockpot Thanksgiving dinner featuring tender turkey, savory stuffing, and classic holiday flavors made easy in a slow cooker.
Ingredients
- 2 boneless turkey breasts
- 1 box stuffing mix
- 2 cups chicken broth
- 1/2 cup unsalted butter, melted
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups green beans
- 1 cup carrots, sliced
Instructions
- Lightly grease the crockpot insert.
- Place turkey breasts at the bottom and season with salt, pepper, garlic powder, onion powder, and thyme.
- In a bowl, mix stuffing mix with melted butter and chicken broth until combined.
- Spread stuffing mixture evenly over the turkey.
- In another bowl, whisk together cream of chicken soup and milk, then pour over the stuffing layer.
- Add green beans and carrots on top or along the sides.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until turkey is fully cooked and tender.
- Check seasoning before serving and adjust if needed.
Notes
- Use fresh or frozen vegetables depending on availability.
- Swap cream of chicken with cream of mushroom for variation.
- Ensure turkey reaches a safe internal temperature before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Serve with cranberry sauce or gravy for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 110 mg
