Why You’ll Love Crumbl Chilled Sugar Cookies Recipe
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Soft, tender cookies with a chewy center and light edges
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Signature chilled finish just like Crumbl
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Gorgeous pink frosting for parties and celebrations
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Easy steps — perfect for beginner bakers
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Great to make ahead and serve from the fridge
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cookies
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unsalted butter, softened
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granulated sugar
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large egg
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vanilla extract
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almond extract
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all‑purpose flour
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baking powder
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salt
For the Frosting
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unsalted butter, softened
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powdered sugar
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heavy cream
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vanilla extract
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almond extract
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pink food coloring
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sparkling sugar for garnish (optional)
Directions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
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Add the egg, vanilla extract, and almond extract to the butter mixture and beat until combined.
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In a separate bowl, whisk together the all‑purpose flour, baking powder, and salt.
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Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
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Scoop 2‑tablespoon‑sized portions of dough, roll into balls, and place them on the baking sheet about 2 inches apart.
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Gently flatten each ball slightly with your hand or a glass bottom.
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Bake for 9–11 minutes, until the edges are set and the centers remain soft.
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Let the cookies cool completely before frosting.
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For the frosting, beat softened butter until smooth, then gradually add powdered sugar. Mix in heavy cream, vanilla extract, and almond extract until light and fluffy. Add pink food coloring and mix until evenly tinted.
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Pipe or spread the frosting on the cooled cookies and sprinkle with sparkling sugar if desired.
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Chill the frosted cookies in the refrigerator for at least 30 minutes before serving to get that classic chilled texture.
Servings and timing
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Servings: Makes about 12 cookies
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Prep time: 15 minutes
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Cook time: 10 minutes
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Total time: 25 minutes
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Calories: Approximately 280 kcal per cookie (note: nutritional values can vary).
Variations
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Add lemon or raspberry extract to the frosting for a fruity twist.
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Swap almond extract for extra vanilla if you prefer a classic sugar flavor.
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Use different food‑safe colors to match holidays or party themes.
Storage/Reheating
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Refrigerator: Store in an airtight container for up to 5 days.
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Freezer: Freeze unbaked cookie dough balls for up to 3 months; bake from frozen, adding a minute or two to baking time.
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Reheating: Enjoy chilled or bring to room temperature before serving if preferred.
FAQs
How do I get cookies that stay thick and soft?
Don’t overbake — cookies should be just set at the edges while soft in the center. Chilling after frosting also helps texture.
Can I use salted butter instead of unsalted?
Yes, but reduce added salt slightly in the dough if using salted butter.
What does almond extract do?
Almond extract gives the cookies a signature bakery‑style flavor. You can replace it with vanilla if needed.
Can I make these cookies without food coloring?
Yes — the cookies will still taste great without coloring.
How long should I chill the cookies after frosting?
At least 30 minutes to achieve the chilled texture Crumbl is known for.
Can I double this recipe?
Yes, simply double all ingredients and bake in batches.
Can I freeze the baked cookies?
Yes, freeze unfrosted cookies up to 3 months; thaw before frosting.
What’s the best way to frost without piping tools?
Use a zip‑top bag and snip one corner to pipe the frosting.
Are these cookies suitable for parties?
Absolutely — they’re festive and easy to make in larger batches.
Can I reduce sugar for a less sweet version?
You can reduce sugar slightly, but it may affect texture and taste.
Conclusion
These Crumbl Chilled Sugar Cookies bring that bakery‑style treat to your home kitchen with soft, thick cookies and creamy pink frosting. Perfect for gatherings, special occasions, or a fun baking project, they’re as delicious chilled as they are beautiful to serve. With simple ingredients and satisfying results, this recipe is a must‑try for anyone craving a homemade version of the famous Crumbl favorite.
