Why You’ll Love This Recipe
This recipe combines juicy, flavorful ground beef with gooey cheese, all encased in a golden, crispy tortilla. Baking instead of frying makes it a lighter option with less mess, while still delivering that satisfying crunch. The toppings and garnishes add freshness and tang, making every bite irresistible.
Ingredients
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1 lb ground beef
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½ cup diced onion
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2 cloves garlic, crushed
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1 packet taco seasoning mix
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½ cup water
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1 cup grated cheddar cheese
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1 cup grated Monterey Jack cheese
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6 large flour tortillas
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¼ cup melted butter or cooking oil (for coating)
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Sour cream (for dipping)
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Salsa (for topping)
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Fresh chopped cilantro (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.
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In a large skillet over medium heat, cook the ground beef, diced onion, and crushed garlic until the beef is browned and no pink remains. Drain any excess fat.
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Stir in the taco seasoning mix and water. Simmer, stirring occasionally, for 2–3 minutes until the mixture thickens. Remove from heat and let cool slightly.
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Mix in the grated cheddar and Monterey Jack cheeses until well combined with the beef mixture.
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Warm the tortillas briefly to make them pliable and easier to roll.
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Spoon about ½ cup of the beef-cheese mixture onto the center of each tortilla. Fold in the sides and roll tightly like a burrito.
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Place the wraps seam-side down on the prepared baking tray. Brush generously with melted butter or oil.
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Bake for 20–25 minutes, flipping once halfway through, until the wraps are golden brown and crispy.
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Serve with sour cream, salsa, and garnish with fresh chopped cilantro.
Servings and Timing
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Servings: 6
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Prep Time: 15 minutes
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Cooking Time: 25 minutes
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Total Time: 40 minutes
Variations
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Spice it up: Add chopped jalapeños or hot sauce to the beef mixture for extra heat.
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Different cheeses: Substitute with pepper jack, mozzarella, or a blend of your favorites.
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Vegetarian option: Replace ground beef with seasoned cooked lentils or plant-based meat substitute.
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Add veggies: Include diced bell peppers or corn in the beef mixture for added texture and flavor.
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Wrap alternative: Use whole wheat or low-carb tortillas for a healthier option.
Storage/Reheating
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Store leftover wraps in an airtight container in the refrigerator for up to 2 days.
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Reheat in the oven at 350°F (175°C) for 10–12 minutes to maintain crispiness, or microwave for 1–2 minutes for quicker reheating.
FAQs
Can I prepare the beef filling ahead of time?
Yes, you can cook the beef mixture in advance and refrigerate it. Reheat before assembling the wraps.
How do I keep the tortillas from getting soggy?
Brushing the wraps with melted butter or oil before baking helps them crisp up nicely.
Can I freeze these wraps?
Yes, wrap individually in foil and freeze. Reheat in the oven from frozen for best results.
What can I serve with these wraps?
They pair well with a simple salad, rice, or black beans.
Can I use corn tortillas?
Corn tortillas may be less pliable and more prone to cracking but can work if warmed properly.
How do I make these less spicy?
Use mild taco seasoning or reduce any added chili peppers or hot sauce.
Can I add more cheese?
Absolutely! Feel free to increase the cheese quantity for extra gooeyness.
Are these suitable for meal prep?
Yes, they hold up well and make convenient ready-to-eat meals.
Can I bake these in an air fryer?
Yes, bake at 375°F (190°C) for about 10-15 minutes, flipping halfway through.
What’s the best way to reheat without losing crunch?
Oven reheating is best to maintain the crispy texture. Avoid microwaving if possible.
Conclusion
Crunchy Beef Cheese Wraps are a deliciously satisfying meal that combines savory seasoned beef, melted cheese, and a perfectly crispy tortilla shell. Easy to prepare and packed with flavor, these wraps make an ideal option for weeknight dinners, casual gatherings, or anytime you crave a comforting handheld dish.
Print
Crunchy Beef Cheese Wraps
- Total Time: 40 minutes
- Yield: Serves 6
Description
Crunchy Beef Cheese Wraps are loaded with seasoned ground beef and melted cheddar and Monterey Jack cheeses, all wrapped in warm flour tortillas and baked to golden, crispy perfection. Served with sour cream, salsa, and fresh cilantro, these wraps make a delicious, easy-to-make meal or snack that everyone will love.
Ingredients
- 1 lb ground beef
- ½ cup diced onion
- 2 cloves garlic, crushed
- 1 packet taco seasoning mix
- ½ cup water
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- 6 large flour tortillas
- ¼ cup melted butter or cooking oil (for coating)
- Sour cream (for dipping)
- Salsa (for topping)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease.
- In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned with no pink. Drain excess fat.
- Stir in taco seasoning and water. Simmer, stirring occasionally, for 2–3 minutes until thickened. Remove from heat and cool slightly.
- Mix in cheddar and Monterey Jack cheeses until well combined.
- Warm tortillas briefly to soften.
- Spoon about ½ cup beef-cheese mixture onto center of each tortilla. Fold sides and roll tightly.
- Place wraps seam-side down on baking tray. Brush with melted butter or oil.
- Bake 20–25 minutes, flipping once halfway, until golden and crispy.
- Serve with sour cream, salsa, and garnish with cilantro.
Notes
- For extra crunch, brush the wraps generously with butter or oil before baking.
- Use mild or spicy taco seasoning to suit your taste.
- These wraps can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish / Snack
- Method: Baking, Sautéing
- Cuisine: Mexican-American Fusion
Nutrition
- Calories: Approximately 450 kcal per serving
