Description
Crunchy Beef Cheese Wraps are loaded with seasoned ground beef and melted cheddar and Monterey Jack cheeses, all wrapped in warm flour tortillas and baked to golden, crispy perfection. Served with sour cream, salsa, and fresh cilantro, these wraps make a delicious, easy-to-make meal or snack that everyone will love.
Ingredients
- 1 lb ground beef
- ½ cup diced onion
- 2 cloves garlic, crushed
- 1 packet taco seasoning mix
- ½ cup water
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- 6 large flour tortillas
- ¼ cup melted butter or cooking oil (for coating)
- Sour cream (for dipping)
- Salsa (for topping)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease.
- In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned with no pink. Drain excess fat.
- Stir in taco seasoning and water. Simmer, stirring occasionally, for 2–3 minutes until thickened. Remove from heat and cool slightly.
- Mix in cheddar and Monterey Jack cheeses until well combined.
- Warm tortillas briefly to soften.
- Spoon about ½ cup beef-cheese mixture onto center of each tortilla. Fold sides and roll tightly.
- Place wraps seam-side down on baking tray. Brush with melted butter or oil.
- Bake 20–25 minutes, flipping once halfway, until golden and crispy.
- Serve with sour cream, salsa, and garnish with cilantro.
Notes
- For extra crunch, brush the wraps generously with butter or oil before baking.
- Use mild or spicy taco seasoning to suit your taste.
- These wraps can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish / Snack
- Method: Baking, Sautéing
- Cuisine: Mexican-American Fusion
Nutrition
- Calories: Approximately 450 kcal per serving
