Why You’ll Love Cupid’s Cloud Dessert Recipe

It’s effortless to make—ready in about 15 minutes.
No oven needed; just whip, blend, and serve.
The bright raspberry flavor pairs beautifully with sweet whipped cream.
Elegant presentation makes it great for special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cold whipping cream
1 tablespoon sugar (for the cream)
1/2 teaspoon vanilla extract
2 cups frozen raspberries
1/2 cup sugar (for the raspberries)

Directions

In a large mixing bowl, add cold whipping cream, 1 tablespoon sugar, and vanilla extract. Use a hand mixer to whip the cream until stiff peaks form.
Place the frozen raspberries and 1/2 cup sugar into a blender or food processor and pulse until the berries are broken down into a coarse mixture—not completely liquid.
Gently fold the blended raspberries into the whipped cream using a spatula until combined and airy.
Spoon the mixture into dessert glasses or bowls.
Chill in the fridge until ready to serve, or serve right away for the lightest texture.

Servings and timing

Servings: About 4–6 servings (depending on portion size).
Prep time: ~15 minutes.
Total time: ~15 minutes.

Variations

Mixed Berry Cloud: Swap or add frozen strawberries, blueberries, or blackberries for more color and flavor contrast.
Chocolate Raspberry Cloud: Stir in a drizzle of melted dark chocolate or a sprinkle of cocoa powder for a chocolate twist.
Lemon‑Kissed Cloud: Add a teaspoon of lemon zest for a bright citrus note.
Honey Sweetened: Replace some or all of the sugar with honey or maple syrup for a different sweetness.

Storage/Reheating

Refrigerator: Store leftover dessert covered in the fridge for up to 2 days. Because this dessert is whipped, it may lose some volume over time.
Freezing: Not recommended, as the texture will change once frozen and thawed.
Serving from fridge: If it becomes slightly watery after chilling, gently stir before serving.

FAQs

What is Cupid’s Cloud Dessert?

Cupid’s Cloud is a creamy raspberry‑and‑cream dessert that’s whipped up without baking. It’s light, fluffy, and perfect for Valentine’s Day or any special occasion.

Can I use fresh berries instead of frozen?

You can, but frozen berries help create a thicker, cloud‑like texture. Fresh berries may release too much juice and make the dessert runny.

Do I need a food processor or blender?

Yes — blending the frozen raspberries with sugar creates the fruit base that gets folded into the whipped cream.

Can I make this ahead of time?

Yes, you can prepare it a few hours before serving, but it will be fluffiest if served soon after mixing.

What’s the best cream to use?

Use cold heavy whipping cream with at least 30–35% fat for best whipping results.

Is this dessert gluten‑free?

Yes, this dessert is naturally gluten‑free.

Can I sweeten with something other than sugar?

Yes — honey, maple syrup, or a sugar substitute can be used, but it may slightly change the texture.

Can kids help make this recipe?

Yes, kids can help with blending fruit or stirring, though an adult should handle electric mixers.

What are good garnishes?

Fresh raspberries, mint leaves, or a light dusting of powdered sugar make great toppings.

Can I serve this in a fancy way?

Yes — serve it in small glasses or dessert dishes with fresh fruit on top for an elegant presentation.

Conclusion

Cupid’s Cloud Dessert brings together creamy whipped cream and sweet raspberry puree in a dreamy, cloud‑like treat that’s easy to make and gorgeous to serve. Whether you’re celebrating Valentine’s Day or just craving something sweet and special, this dessert delivers big flavor with minimal effort.